Gluten Free Rice Bubble Chocolate Bar
{ This gluten free treat is both a snack and a chocolatey dessert! }
{ INGREDIENTS }
200g dark or milk chocolate
1/3 cup smooth peanut butter
3 cups GF Rice Bubbles
Sprinkle of flakey salt
{ METHOD }
Put chocolate and peanut butter in a microwave safe bowl and melt in 30 second increments.
Alternatively, melt in a double boiler.
Stir until smooth.
Pour in Rice Bubbles and stir until well combined.
Line a loaf pan with baking paper.
Press until flat.
Refrigerate for minimum 1 hour.
Sprinkle with salt to boost the flavours.
Slice and store in a sealed container in the fridge.
Enjoy!
More Recipes in this Category
Wholefood For The Whole Family
WHOLEFOOD FOR THE WHOLE FAMILY { Combining food, friends, family
Where Models Play
WHERE MODELS PLAY { Instagram sensation? Passionate (whole) foodie? Chocoholic?
Getting Merry With The Merrymaker Sisters!
Getting Merry with the Merrymaker Sisters! { We hang out
John O’brien, Founder And Creator Of The Gluten Free O’brien Beer
JOHN O’BRIEN, FOUNDER AND CREATOR OF THE GLUTEN FREE O’BRIEN
Nourish The Heart, Mind, Body And Soul
Nourish the Heart, Mind, Body and Soul { Amy Chatwin’s
Raw Beauty And Chocolate
Raw Beauty and Chocolate { Who would’ve guessed chocolate could
The Kitchen Whizz Comes To Brisbane
The Kitchen Whizz comes to Brisbane { The Kitchen Whizz
