GLUTEN FREE ABC Muffins { Apple, Banana, Carrot Muffins… Made gluten free! } Contributor: yum. Gluten Free { INGREDIENTS } 2 bananas, mashed 2 apples, grated 1 carrot, grated 1/2 cup honey or maple 200 grams butter, melted 3/4 cup milk, or dairy free alternative 4 eggs 2 cups self-raising gluten free flour 1 cup gluten free oats alternative – I used Bask and Co 1 tsp gluten free baking powder 2 tsp cinnamon + any other spices you like { METHOD } Preheat oven to 175*, fan forced. Grease 24 muffin tins. Grate apples and carrots and mash bananas.
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Archives for gluten free recipe
Gluten Free Rice Bubble Chocolate Bar
Gluten Free Rice Bubble Chocolate Bar { This gluten free treat is both a snack and a chocolatey dessert! } Contributor: yum. Gluten Free { INGREDIENTS } 200g dark or milk chocolate 1/3 cup smooth peanut butter 3 cups GF Rice Bubbles Sprinkle of flakey salt { METHOD } Put chocolate and peanut butter in a microwave safe bowl and melt in 30 second increments. Alternatively, melt in a double boiler. Stir until smooth. Pour in Rice Bubbles and stir until well combined. Line a loaf pan with baking paper. Press until flat. Refrigerate for minimum 1 hour. Sprinkle with
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Cinnamon Apples on Venerdi Gluten Freedom Spiced Fruit Sourdough English Muffins
Cinnamon Apples on Venerdi Gluten Freedom Spiced Fruit Sourdough English Muffins { Gluten FREE english muffins… yum! } Contributor: yum. Gluten Free { INGREDIENTS } One packet of Venerdi Gluten Freedom Spiced Fruit Sourdough English Muffins One large or two small apples, sliced 2 Tbsp of butter, or coconut oil for dairy free 1-2 Tbsp of brown sugar 1 tsp Cinnamon, cardamom, allspice Pinch of salt Scoop of coconut yogurt { METHOD } Thinly slice your apple.Cook butter and sugar on medium heat in a saucepan until sugar has begun to dissolve.Lay apple slices on top of mixture.While cooking, slice
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Gluten Free Hash Brown Quiche
GLUTEN FREE Hash Brown Quiche { Gluten Free Breakfast made easy! The whole family will enjoy this gluten free hash brown quiche recipe. } Contributor: yum. Gluten Free { INGREDIENTS } FOR HASH BROWN CRUST 10 hash brown, defrosted *see notes for brands 3 eggs FOR FILLING 8 eggs 1/2 of milk of choice 1 tsp gluten free baking powder 1 cup of shredded cheese 1 c of ham, chopped 2 spring onions 1 c of zucchini, grated then squeeze to remove moisture. Salt + pepper Optional: Onion + garlic powder { METHOD } Prep the base: Defrost 10 hash
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