chocolate rosewater fudge balls
{ THE MULTITUDE OF HEALTH BENEFITS OF RAW CACAO BEG YOU TO EAT THESE LITTLE FUDGE BALLS }
{ INGREDIENTS }
1 1/2 cups whole walnuts
1 cup medjool dates, pits removed
1 tbs rosewater
1/4 cup raw cacao powder (or cocoa powder)
1 tsp vanilla paste or powder
2 tbs coconut oil
1/4 cup agave or maple syrup
{ METHOD }
Blend the walnuts in a food processor into a fine meal but be careful not to over process into a nut butter at this stage. Put aside half a cup of the walnut meal for rolling the balls in at the end.
Add the dates and process together until they have been chopped up and the mix has formed a crumbly texture. Add remaining ingredients and blend until it forms a smooth and sticky paste. Shape each ball into the size of a large cherry tomato and roll in walnut meal. Chill in the fridge for 1 hour or overnight for a firm fudge-like texture.
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