Combine the ingredients in a food processor. Add in whatever variation of ingredients you prefer before placing in the freezer to set. For the chocolate bark-effect pour out the mixture onto the baking paper to set.

For individual servings you might like to also use small non-stick muffin trays or patty pans.

{ OPTIONAL ADD-INS }

NUTS – Use nuts either: in slivers, crushed or chopped for a rough texture. Stir through before placing into the moulds to set.

PEPPERMINT – 1 tsp of peppermint extract is all it takes to create smooth, creamy peppermint chocolate. Add it into the food processor before blending.

ORANGE – Pour 1 tbsp of orange juice and 1 tsp of orange rind into the blender before processing the mixture.

ROSE, GOJI BERRY AND PISTACHIO – Use a few drops of rose water in the food processor before blending. Add in the gojis and pistachios once in the moulds to ensure the vibrant colours are visible once set.

COCONUT – Place 1 tsp of desiccated coconut in the bottom of each patty pan before placing the mixture to set on top. This creates a snowtop effect once set.

FIGS – For the perfect gooey fruit centre roughly chop 1½ cups of fresh figs and add to the mixture before allowing to set.