Gluten Free Rice Bubble Chocolate Bar
{ This gluten free treat is both a snack and a chocolatey dessert! }
{ INGREDIENTS }
200g dark or milk chocolate
1/3 cup smooth peanut butter
3 cups GF Rice Bubbles
Sprinkle of flakey salt
{ METHOD }
Put chocolate and peanut butter in a microwave safe bowl and melt in 30 second increments.
Alternatively, melt in a double boiler.
Stir until smooth.
Pour in Rice Bubbles and stir until well combined.
Line a loaf pan with baking paper.
Press until flat.
Refrigerate for minimum 1 hour.
Sprinkle with salt to boost the flavours.
Slice and store in a sealed container in the fridge.
Enjoy!
More Recipes in this Category
Lemon Cream Shortbread Tarts
Lemon Cream Shortbread Tarts { It’s time to treat yourself!
Lamington Bliss Balls
Lamington Bliss Balls { This delicious Lamington Bliss Ball Recipe
Smoked Salmon Living Lentil Bowl
Smoked Salmon Living Lentil Bowl { This bowl is practically
Tamari and Honey BBQ Chicken Skewers
Tamari and Honey BBQ Chicken Skewers { With weather like
Itsy Bitsy™ Gingerbread Friends
Itsy Bitsy™ Gingerbread Friends { THESE SCHOOL-FRIENDLY SNACKS BY ORGRAN
ORGRAN Apple and Cinnamon Quinoa Porridge
ORGRAN Apple and Cinnamon Quinoa Porridge { Are you gluten
Brekki Muesli Cranberry Crunch
Brekki Muesli Cranberry Crunch { An allergen-free muesli? That’s right!
