NOT-ELLA SPREAD
{ A SIMPLE WAY TO ENJOY A LITTLE INDULGENCE WITHOUT THE WORRY. }
{ INGREDIENTS }
2 cup hazelnuts
1/2 cup melted coconut oil
6 tbsp raw cacao powder
1/2 tsp Himalayan sea salt
3 tsp granulated stevia
{ METHOD }
In a dry skillet, toast your hazelnuts until fragrant (about 4 – 5 minutes over a medium heat). Place on a clean kitchen towel and allow to cool. Once cool rub towel over them to loosen and remove as much of their skins as possible. Place in a food processor or high-speed blender and process until fine crumbs. Add remaining ingredients and blend until smooth. Taste and adjust salt and stevia if needed.
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