Gluten Free Rice Bubble Chocolate Bar
{ This gluten free treat is both a snack and a chocolatey dessert! }
{ INGREDIENTS }
200g dark or milk chocolate
1/3 cup smooth peanut butter
3 cups GF Rice Bubbles
Sprinkle of flakey salt
{ METHOD }
Put chocolate and peanut butter in a microwave safe bowl and melt in 30 second increments.
Alternatively, melt in a double boiler.
Stir until smooth.
Pour in Rice Bubbles and stir until well combined.
Line a loaf pan with baking paper.
Press until flat.
Refrigerate for minimum 1 hour.
Sprinkle with salt to boost the flavours.
Slice and store in a sealed container in the fridge.
Enjoy!
More Recipes in this Category
Steps to Prevent Gluten Cross Contamination during the Holidays
Steps to Prevent Gluten Cross Contamination during the Holidays {
Free From and Allergy Show – Exhibitor Details 2019
Free From and Allergy Show – Exhibitor Details 2019 {
Travelling While Gluten Free: Survival Guide
Travelling While Gluten Free: Survival Guide { Travel can be
Quinoa Porridge and Strawberry Jam
Quinoa Porridge and Strawberry Jam { WE LOVE PREPPING MEALS
Low Sugar Paleo Strawberry Jam
Low Sugar Paleo Strawberry Jam { This paleo and pectin-free
QLD Strawberries
www.qldstrawberries.com.au Queensland supplies the winter production of strawberries for Australia,
Gluten Free Travel Tips at Brisbane International Airport
Gluten Free Travel Tips at Brisbane International Airport { Gluten
A Gluten Free Weekend on the Sunshine Coast
A Gluten Free Weekend on the Sunshine Coast { Headed
