Pre-line a flat tray that you will use to place your strawberries on to and keep in the fridge to cool whilst preparing the chocolate sauce. Pre-chilling the tray helps the choccoating to set quickly.

In a small mixing bowl, mix coconut oil, cacao powder and maple syrup. Mix well.

Holding the strawberry at the leafy end, dip each strawberry into the chocolate sauce and coat well. Use a spoon to help if needed.

Place onto pre-chilled and lined tray.

Once all strawberries are coated, place in fridge until chocolate coating is set. Keep in refrigerator until ready to eat.

Recipe Tips:

Sprinkle chocolate dipped strawberries with shredded coconut or crushed nuts before setting.

You can adjust the sweetness to your liking by testing the chocolate syrup before coating strawberries.