Quinoa Pumpkin Puffs

QUINOA PUMPKIN PUFFS

{ LET’S HOP INTO HALLOWEEN WITH THESE FESTIVE GLUTEN FREE PUMPKIN TREATS }

Orgran Health and Nutrition

Contributor: Orgran Health & Nutrition

{ INGREDIENTS }

6 cups ORGRAN Quinoa Puffs

1 package ORGRAN Molasses Licorice

280 grams

Gluten Free Marshmallows

3 tablespoons Margarine

Red Food Dye Colouring

Yellow Food Dye Colouring

1 teaspoon Golden Syrup

{ METHOD }

Mix red and yellow colouring to make as orange colour in small bowl.

Melt margarine in large microwave safe bowl.

Add marshmallows, and heat again in microwave until soft and fluffy.

Put in a few drops of orange food colouring to achieve desired colour.

Stir in ORGRAN Quinoa Puffs and mix well.

Using lightly greased hands, shape into small handful sized balls.

Place onto pan lined with parchment paper and put licorice piece in the top for a stem.

Prep time: 5 MINUTES
Cook time: 5 MINUTES
Total time: 10 MINUTES
+ 10 +

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Categories: SWEETS: NO BAKE.