Archives for RECIPES

Slow Cooker Healing Chicken and Rice Soup

Slow Cooker Healing Chicken and Rice Soup { THIS GLUTEN FREE COMFORT MEAL WAS CREATED TO HEAL AND REVIVE, ESPECIALLY WHEN YOU HAVE COELIAC DISEASE! } Contributor: yum. Gluten Free { INGREDIENTS } 1.5kg whole chicken 1 x brown onion, diced 3 x celery stalks, sliced 3 x medium carrots, diced  1 knob ginger, peeled & sliced 1 chili, sliced 3 x garlic cloves, sliced OR 1 Tbsp garlic infused EVOO 1 Tbsp turmeric S&P to taste  1 lemon, juiced Fresh thyme 6 cups chicken broth 1 cup basmati rice { METHOD } Add all ingredients, except the rice, to
Read More

Gluten Free Hash Brown Quiche

GLUTEN FREE Hash Brown Quiche { Gluten Free Breakfast made easy! The whole family will enjoy this gluten free hash brown quiche recipe. } Contributor: yum. Gluten Free { INGREDIENTS } FOR HASH BROWN CRUST 10 hash brown, defrosted *see notes for brands 3 eggs FOR FILLING 8 eggs 1/2 of milk of choice 1 tsp gluten free baking powder 1 cup of shredded cheese 1 c of ham, chopped 2 spring onions 1 c of zucchini, grated then squeeze to remove moisture. Salt + pepper Optional: Onion + garlic powder { METHOD } Prep the base: Defrost 10 hash
Read More

Warm Veg Salad

Warm Veg Salad { THIS GLUTEN FREE WINTER SALAD IS GLUTEN FREE, DAIRY FREE AND VEGAN. ENJOY THIS NOURISHING AND DELICIOUS WINTER SALAD BY CLARISSA KOCOVSKI IN COLLABORATION WITH PIMP MY SALAD } Contributor: Pimp My Salad { INGREDIENTS } SALAD 800g Baby White Potatoes (washed)1 Red Onion (roughly chopped)1 Tbsp Oil1 tsp Salt½ tsp Black Pepper2 Cups Asparagus (roughly chopped)230g Cannellini Beans (drained)Handful of Pimp My Salad Coconut Bacon Handful of Pimp My Salad Super Seed Sprinkles½ Cup Black Rice (cooked)    DRESSING 3 Tbsp Smooth Tahini2 Tbsp Fresh Lemon Juice1 Tbsp Nutritional Yeast1 Tbsp Pimp My Salad Cashew Parmesan ½
Read More

Teacup Watermelon Salad

Teacup Watermelon Salad { What’s better than ending your Sunday BBQ than with some juicy watermelon with a twist? These hydrating and gorgeously refreshing fruit salads are the perfect solution to the searing spring sun. } Contributor: Lee Holmes { INGREDIENTS } 350 g (12 oz/2 cups) diced seedless watermelon 90 g (31/4 oz/2 cups) baby English spinach leaves small handful of mint leaves, torn or roughly chopped 1 large celery stalk, thinly sliced 1/2 red onion, thinly sliced 60 g (21/4 oz/1/2 cup) crumbled goat’s cheese Dressing: 1 teaspoon lemon juice 1 teaspoon lime juice handful of coriander (cilantro) leaves, chopped
Read More

Macadamia, Beetroot and Cacao Cupcakes

Macadamia, Beetroot and Cacao Cupcakes { Moist and nutritious cupcakes sweetened naturally with beetroot, cacao and a hint of maple and filled with the buttery crunch of macadamias. Topped with a dairy free coconut and macadamia cream. Recipe free from gluten, dairy and refined sugar. } Contributor: Casey-Lee Lyons { INGREDIENTS } 250g cooked beetroot, peeled 3 large eggs 3 tbsp macadamia nut oil 2 tbsp maple syrup 4 tbsp raw cacao powder 1/4 cup coconut flour 1 tsp vanilla bean powder or vanilla extract 1 tsp gf baking powder 1/2 cup macadamia nuts, chopped Frosting: 400ml canned full fat
Read More

Vegemite Chicken Drumsticks

Vegemite Chicken Drumsticks { Now that gluten free Vegemite is on the shelves in Australia, the options are endless! This Aus-American thought I would give my first Vegemite recipe a spin with an Asian twist. These gluten free Vegemite Chicken Drumsticks will be a crowd pleaser! } Contributor: yum. Gluten Free { INGREDIENTS } 1 kg drumsticks (or wing combo) MARINADE 1 tsp Gluten Free Vegemite 1 tsp sriracha 1 Tbsp rice wine vinegar 1 tsp honey 1 tsp mirin 1/2 tsp garlic powder or one clove, minced 1/4 c oil of choice (I used rice bran oil) TOPPINGS 1
Read More

Not-So-Naughty Chocolate Torte

Not-So-Naughty Chocolate Torte { This gluten free chocolate torte is fudgey and delicious… you would never know that it’s a raw vegan cake! } Contributor: Georgia Barnes { INGREDIENTS } 1 cup pitted dates 1 cup sultanas 2/3 cup quality cocoa powder 1.5 cups raw almonds or raw cashews 1 cup desiccated coconut 1/2 cup coconut oil 1/2 tsp salt flakes 2 tbsp pure maple syrup 1 cup seasonal berries 2 tbsp cocoa nibs { METHOD } Place dates, sultanas, cocoa, nuts, coconut, coconut oil,salt and maple syrup into a food processor. Blitz untilwell combined. Add 1-2 tbsp water and blend
Read More

Broccoli, Almond and White Bean Rissoles

Broccoli, Almond and White Bean Rissoles { This tasty main is gluten free, vegetarian and vegan! Pair with a simple salad and serve rissoles warm with a spoonful of yoghurt! } Contributor: Georgia Barnes { INGREDIENTS } 1 head broccoli, roughly chopped (stalk and all) 1 x 400g can organic cannellini beans, drained and rinsed 1/2 cup Italian parsley, roughly chopped 2 cloves garlic, roughly chopped 1/2 cup almond meal 1/4 cup grated parmesan cheese, plus extra for top 2 free-range eggs Salt and pepper 2 tbsp extra virgin olive oil 2 tbsp flaked almonds { METHOD } Preheat oven to
Read More

Blueberry and Banana Muffins with Blueberry Cream Cheese Icing

Blueberry and Banana Muffins with Blueberry Cream Cheese Icing { THIS COMFORT MEAL WAS CREATED SO EVERYONE COULD ENJOY! #GETMERRY } Contributor: Georgia Barnes { INGREDIENTS } 2 free-range eggs 2 tbsp pure maple syrup 1/4 cup extra virgin olive oil 1/4 cup natural pot set yoghurt 1 cup frozen blueberries 1 cup almond meal 1/2 tsp baking powder Pinch salt 125g cream cheese, softened 3 tsp blueberry powder 3 tbsp pure maple syrup 80g fresh blueberries { METHOD } Preheat oven to 180oC. Grease a 6-hole muffintray. Blend banana, eggs, syrup, olive oil and yoghurtin a small food processor until
Read More

Peach and Ginger Cheesecake

Peach and Ginger Cheesecake { A comforting dessert honouring a favourite fruit for so many of us… peaches. Enjoy this delectable gluten free cheesecake recipe! } Contributor: Georgia Barnes { INGREDIENTS } 250g gluten free gingernut biscuits*  125g butter, melted  500g cream cheese  3/4 cup thickened cream  3/4 cup caster sugar  3 free-range eggs  1 tbsp fresh ginger, grated  1 tbsp vanilla bean extract    Poached Peaches  8 ripe peaches  1 cup caster sugar  3cm fresh ginger, sliced  1 vanilla bean  1 star anise  1 cinnamon quid  1/2 tsp cardamon seeds { METHOD } Preheat oven to 160*C. Grease and line
Read More