Archives for coeliac disease

Gluten Free ABC Muffins

GLUTEN FREE ABC Muffins { Apple, Banana, Carrot Muffins… Made gluten free! } Contributor: yum. Gluten Free { INGREDIENTS } 2 bananas, mashed 2 apples, grated 1 carrot, grated 1/2 cup honey or maple 200 grams butter, melted 3/4 cup milk, or dairy free alternative 4 eggs 2 cups self-raising gluten free flour 1 cup gluten free oats alternative – I used Bask and Co 1 tsp gluten free baking powder 2 tsp cinnamon + any other spices you like { METHOD } Preheat oven to 175*, fan forced. Grease 24 muffin tins. Grate apples and carrots and mash bananas.
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Wotnot Naturals Baby Wipes + Sunscreen

Wotnot Naturals Wipes Subscription { To all the parents out there… if you’re not on the Wotnot Naturals wipes subscription service and sunscreen… this is your sign! } Contributor: yum. Gluten Free If I can get a discount on a product I use every single day, I’m going to share it with you! Read on for savings and baby safe sunscreen. Wotnot Naturals: A Mum-Approved, Toxin-Free Choice for Your Family  As a mum of two and founder of Yum Gluten Free, I’m always on the lookout for natural and safe products that meet my family’s needs. That’s why I’m excited to
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Atly: Gluten Free Eats Map FAQs

Atly: Gluten Free Eats Map FAQ { You’ve discovered a gluten free cafe and restaurant finding app but have a few questions. We’ve got you! } Contributor: yum. Gluten Free You asked a lot of questions around Atly’s Gluten Free Eats Map. We’re here with answers straight from the source. You had questions so we sought out answers. The Atly team themeselves have answered the top 18 quetions that came through about the app and the Gluten Free Eats Map. Read on! How does Atly ensure the safety of gluten free options listed on the app? Although it’s impossible to 100%
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Gluten Free Rice Bubble Chocolate Bar

Gluten Free Rice Bubble Chocolate Bar { This gluten free treat is both a snack and a chocolatey dessert! } Contributor: yum. Gluten Free { INGREDIENTS } 200g dark or milk chocolate 1/3 cup smooth peanut butter 3 cups GF Rice Bubbles Sprinkle of flakey salt { METHOD } Put chocolate and peanut butter in a microwave safe bowl and melt in 30 second increments. Alternatively, melt in a double boiler. Stir until smooth. Pour in Rice Bubbles and stir until well combined. Line a loaf pan with baking paper. Press until flat. Refrigerate for minimum 1 hour. Sprinkle with
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Cinnamon Apples on Venerdi Gluten Freedom Spiced Fruit Sourdough English Muffins

Cinnamon Apples on Venerdi Gluten Freedom Spiced Fruit Sourdough English Muffins { Gluten FREE english muffins… yum! } Contributor: yum. Gluten Free { INGREDIENTS } One packet of Venerdi Gluten Freedom Spiced Fruit Sourdough English Muffins One large or two small apples, sliced 2 Tbsp of butter, or coconut oil for dairy free 1-2 Tbsp of brown sugar 1 tsp Cinnamon, cardamom, allspice Pinch of salt Scoop of coconut yogurt { METHOD } Thinly slice your apple.Cook butter and sugar on medium heat in a saucepan until sugar has begun to dissolve.Lay apple slices on top of mixture.While cooking, slice
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Discover Safe Dining Out with Atly’s Gluten Free Eats Australia Map!

Discover Safe Dining Out with Atly’s Gluten Free Eats Australia Map! 🌟 { Navigate the Gluten Free Food Scene Across Australia with Ease – From Sydney to Melbourne, Brisbane, and Beyond! } Contributor: yum. Gluten Free Your Ultimate Guide to Coeliac-Friendly Dining – Find the Best and Safest Gluten Free Cafes, Restaurants, and Bakeries in Australia! Can you guess the number one question we receive through Yum Gluten Free? “Where can I safely dine out in Australia?!” Get excited, my friends. Today is the day we introduce you to Atly, an app that will become your ultimate companion for navigating the
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Gluten Free Hash Brown Quiche

GLUTEN FREE Hash Brown Quiche { Gluten Free Breakfast made easy! The whole family will enjoy this gluten free hash brown quiche recipe. } Contributor: yum. Gluten Free { INGREDIENTS } FOR HASH BROWN CRUST 10 hash brown, defrosted *see notes for brands 3 eggs FOR FILLING 8 eggs 1/2 of milk of choice 1 tsp gluten free baking powder 1 cup of shredded cheese 1 c of ham, chopped 2 spring onions 1 c of zucchini, grated then squeeze to remove moisture. Salt + pepper Optional: Onion + garlic powder { METHOD } Prep the base: Defrost 10 hash
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