Gluten Free Rice Bubble Chocolate Bar

Gluten Free Rice Bubble Chocolate Bar

{ This gluten free treat is both a snack and a chocolatey dessert! }

Yum Gluten Free

Contributor: yum. Gluten Free

{ INGREDIENTS }

200g dark or milk chocolate

1/3 cup smooth peanut butter

3 cups GF Rice Bubbles

Sprinkle of flakey salt

{ METHOD }

Put chocolate and peanut butter in a microwave safe bowl and melt in 30 second increments.

Alternatively, melt in a double boiler.

Stir until smooth.

Pour in Rice Bubbles and stir until well combined.

Line a loaf pan with baking paper.

Press until flat.

Refrigerate for minimum 1 hour.

Sprinkle with salt to boost the flavours.

Slice and store in a sealed container in the fridge.

Enjoy!

Prep time: 5 MINUTES
Cook time: 0 MINUTES
Total time: 65 MINUTES
+ 8-12 +

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Categories: SWEETS: NO BAKE.
Tags: coeliac disease, coeliac safe, gluten free, gluten free dessert, gluten free food, gluten free recipe, gluten free snack, and gluten free treat.