Gluten Free Rice Bubble Chocolate Bar { This gluten free treat is both a snack and a chocolatey dessert! } Contributor: yum. Gluten Free { INGREDIENTS } 200g dark or milk chocolate 1/3 cup smooth peanut butter 3 cups GF Rice Bubbles Sprinkle of flakey salt { METHOD } Put chocolate and peanut butter in a microwave safe bowl and melt in 30 second increments. Alternatively, melt in a double boiler. Stir until smooth. Pour in Rice Bubbles and stir until well combined. Line a loaf pan with baking paper. Press until flat. Refrigerate for minimum 1 hour. Sprinkle with
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