Gluten Free Rice Bubble Chocolate Bar
{ This gluten free treat is both a snack and a chocolatey dessert! }
{ INGREDIENTS }
200g dark or milk chocolate
1/3 cup smooth peanut butter
3 cups GF Rice Bubbles
Sprinkle of flakey salt
{ METHOD }
Put chocolate and peanut butter in a microwave safe bowl and melt in 30 second increments.
Alternatively, melt in a double boiler.
Stir until smooth.
Pour in Rice Bubbles and stir until well combined.
Line a loaf pan with baking paper.
Press until flat.
Refrigerate for minimum 1 hour.
Sprinkle with salt to boost the flavours.
Slice and store in a sealed container in the fridge.
Enjoy!
More Recipes in this Category
Crispy Chicken Strips With Lime Aioli
CRISPY CHICKEN STRIPS WITH LIME AIOLI { DELICIOUS CRISPY CHICKEN
Prosciutto, Egg & Capsicum Muffins
PROSCIUTTO, EGG & CAPSICUM MUFFINS { HAVING A FEW KEY
Choco-Choco Nutty Bites
Choco-Coco-Nutty Bites { SOMETIMES YOU WANT A DELICIOUS TREAT THAT
Raw Blueberry Vanilla Cheesecake
RAW BLUEBERRY VANILLA CHEESECAKE { A REFINED SUGAR FREE RAW
Fermented Macadamia Cheeze
FERMENTED MACADAMIA CHEEZE { SERVE THIS VEGAN “CHEEZE” WITH DRINKS
Prosciutto-Wrapped Glazed Shrimp
PROSCIUTTO-WRAPPED GLAZED SHRIMP { CELEBRATE YOUR NEXT EVENT WITH THIS
