Peanut Butter Chocolate Popcorn

PEANUT BUTTER CHOCOLATE POPCORN

{ SAY GOODBYE TO BORING OLD POPCORN WITH THIS DELECTABLE PEANUT BUTTER CHOCOLATE VERSION – JUST ADD A ROMANTIC MOVIE! }

Contributor: Genevieve Le Hunt

{ INGREDIENTS }

½ cup popcorn kernels

2 tbs coconut oil

¼ cup melted dark chocolate (made with cacao mass and cacao butter)

2 tbs natural peanut butter (melted)

{ METHOD }

Heat coconut oil in a large saucepan until melted.

Add popcorn kernels and cover with lid.

Kernels will begin popping after 20 seconds, keep on heat until popping noises slow.

Remove from heat and pour into a large bowl.

Drizzle popcorn with melted chocolate and peanut butter. Serve immediately.

Prep time:
Cook time:
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