Gluten Free Rice Bubble Chocolate Bar
{ This gluten free treat is both a snack and a chocolatey dessert! }
{ INGREDIENTS }
200g dark or milk chocolate
1/3 cup smooth peanut butter
3 cups GF Rice Bubbles
Sprinkle of flakey salt
{ METHOD }
Put chocolate and peanut butter in a microwave safe bowl and melt in 30 second increments.
Alternatively, melt in a double boiler.
Stir until smooth.
Pour in Rice Bubbles and stir until well combined.
Line a loaf pan with baking paper.
Press until flat.
Refrigerate for minimum 1 hour.
Sprinkle with salt to boost the flavours.
Slice and store in a sealed container in the fridge.
Enjoy!
More Recipes in this Category
Butter Chicken With Cauliflower Rice
Butter Chicken with Cauliflower Rice { THIS BUTTER CHICKEN PACKS
Bryn’s Coconut Curry
{ BRYN BRINGS TO LIFE THIS AMAZING COCONUT CURRY, SURE TO GET ANYONE’S TASTE BUDS GOING! }
Broccoli & Leek Arancini Balls With Parsley & Cashew Pesto
{ THE BRIGHT-GREEN AND SLIGHTLY CRUNCHY BROCCOLI IS GORGEOUS IN THESE LITTLE ITALIAN-INSPIRED BALLS }
Blueberry Chia Porridge
{ THIS PORRIDGE IS JUST LIKE GRANDMA’S TAPIOCA PUDDING – WARM, SOFT AND DELICIOUS. WHEN SOAKED, CHIA ABSORBS THE LIQUID AND EXPANDS TO FORM A DELIGHTFUL, SOFT TEXTURE THAT MAKES IT GENTLE ON THE DIGESTION. }
Blackberry & Apple Pie
{ APPLE PIE IS GOOD, BUT A COUPLE OF HANDFULS OF BLACKBERRIES MAKE IT AMAZING. WILD BERRIES CREATE LESS JUICE SO YOU CAN ADD MORE OF THEM WITHOUT SWAMPING THE PASTRY. }
Blackadder Blackberry Neuroberry Smoothie
{ A BRAIN-BOOSTING BREAKFAST OR SNACK, STRAIGHT FROM NEW ZEALAND FARMS }
Black Bean Salad With Chocolate Vinaigrette
{ TANGO WITH TORTILLAS, CLE-ANN COMBINES CHOCOLATE INTO HER SAVOURY DISHES FOR A PLEASANT SURPRISE. }
