Crispibread for Dessert
{ This is a dessert that you can truly make your own. Check out this amazing topping inspo below for a super tasty, and healthy, after dinner treat! }
{ INGREDIENTS }
ORGRAN Crispibread™
Strawberries, Chocolate and Basil on Crispibread
1 teaspoon gluten free chocolate spread
1 punnet of fresh strawberries
basil leaves
Ricotta and Blueberries with Honey and Thyme on Crispibread
1 tablespoon ricotta
handful of blueberries
pumpkin seeds
thyme leaves
drizzle of honey
Banana, Cinnamon and Chocolate on Crispibread
1 teaspoon of chocolate spread
1 fresh banana
sprinkle of cinnamon
{ METHOD }
Apply a layer of spread.
Add fresh fruit.
Sprinkle with herbs, spices and / or honey as suggested for each Crispibread. Enjoy!
Photo by Margaret from FeelGoodFood.au
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