Gluten Free Rice Bubble Chocolate Bar
{ This gluten free treat is both a snack and a chocolatey dessert! }
{ INGREDIENTS }
200g dark or milk chocolate
1/3 cup smooth peanut butter
3 cups GF Rice Bubbles
Sprinkle of flakey salt
{ METHOD }
Put chocolate and peanut butter in a microwave safe bowl and melt in 30 second increments.
Alternatively, melt in a double boiler.
Stir until smooth.
Pour in Rice Bubbles and stir until well combined.
Line a loaf pan with baking paper.
Press until flat.
Refrigerate for minimum 1 hour.
Sprinkle with salt to boost the flavours.
Slice and store in a sealed container in the fridge.
Enjoy!
More Recipes in this Category
Chocolate Chip Doughnuts With Chocolate Glaze
CHOCOLATE CHIP DOUGHNUTS WITH CHOCOLATE GLAZE { BEEN MISSING DOUGHNUTS??
Perfect Vanilla Cupcakes With Vanilla Buttercream
PERFECT VANILLA CUPCAKES WITH VANILLA BUTTERCREAM { THE PERFECT ADDITION
Paleo Inspired Chicken Nachos
PALEO-INSPIRED CHICKEN NACHOS { STOP…DINNER IS SORTED. GREAT HEALTHY WAY
Norwegian Dark Chocolate & Blood Orange Torte
NORWEGIAN DARK CHOCOLATE & BLOOD ORANGE TORTE { DARK CHOCOLATE
Hot & Sticky Salted Chocolate Fudge Sauce
HOT & STICKY SALTED CHOCOLATE FUDGE SAUCE { HOT, STICKY
Crispy Tortillas With Guajillo Chocolate Sauce
CRISPY TORTILLAS WITH GUAJULLO CHOCOLATE SAUCE { CRUNCHY TORTILLAS WITH
