Gluten Free Rice Bubble Chocolate Bar
{ This gluten free treat is both a snack and a chocolatey dessert! }
{ INGREDIENTS }
200g dark or milk chocolate
1/3 cup smooth peanut butter
3 cups GF Rice Bubbles
Sprinkle of flakey salt
{ METHOD }
Put chocolate and peanut butter in a microwave safe bowl and melt in 30 second increments.
Alternatively, melt in a double boiler.
Stir until smooth.
Pour in Rice Bubbles and stir until well combined.
Line a loaf pan with baking paper.
Press until flat.
Refrigerate for minimum 1 hour.
Sprinkle with salt to boost the flavours.
Slice and store in a sealed container in the fridge.
Enjoy!
More Recipes in this Category
Stephanie Papillo
www.friendlylittlekitchen.com Melbourne based food blogger Stephanie, of Friendly Little Kitchen, has
Steph Lowe
www.thenaturalnutritionist.com.au Steph Lowe is a leading Australian Sports Nutritionist specialising
Stacey Deutscher
www.staceyclare.com Stacey Deutscher loves to create healthy recipes the whole
Sophie Guidolin
sophieguidolin.com.au Sophie Guidolin hopes to motivate and inspire you through
Sita Huber
www.mindbodyiq.com.au Sita Huber is a Holistic Nutritionist, tv cooking show
Rebecca Coomes
thehealthygut.co/sibo-coaching-program Rebecca Coomes is the founder of The Healthy Gut
