Cherry Ripe Bites

{ DIVE INTO THIS CLASSIC BROUGHT TO YOU BY CARLY HICKS }

{ INGREDIENTS }

FILLING

2½ cups shredded coconut

1/2 cup rice syrup

1/4 cup cacao butter

3/4 cup fresh cherries, deseeded

1 tbsp coconut milk

 

CHOCOLATE TOPPING

1/4 cup cacao butter

1/4 cup rice syrup

5 – 6 tbsp cacao powder

{ METHOD }

Add cherries, rice syrup, melted cacao butter, and coconut milk to a food processor and pulse for 30 seconds. Then add the shredded coconut until it forms a paste.

Place the filling on a piece of baking paper and spread it out, then place in the freezer overnight.

Once the filling is set add the melted cacao butter, rice syrup and cacao powder to a mixing bowl and stir well.

Then take the filling out of the freezer and slice into strips. Take each strip and place in the topping so that filling is completely covered.

Once it’s completely covered remove the filling with a fork and place back on the baking paper. Repeat this until all the filling is covered in chocolate and then place back in the freezer for another 1/2 hour till the chocolate sets.

{ TIPS } You can purchase coconut butter from health food stores.

Leave overnight to set.

Prep time: 20 minutes
Cook time: 6 hours
Total time: 6 hours 20 minutes
+ 10 +

More Recipes in this Category

Acai Bowl

{ ACAI BOWLS ARE FAST BECOMING ONE OF THE HOTTEST ITEMS ON CAFÉ MENUS THROUGHOUT THE WORLD, BUT WHAT IF YOU COULD MAKE THEM FROM THE COMFORT OF YOUR OWN HOME ON YOUR LAZY MOVIE DAYS? }

See Recipe »
Categories: SWEETS: NO BAKE.