Warm Veg Salad
{ THIS GLUTEN FREE WINTER SALAD IS GLUTEN FREE, DAIRY FREE AND VEGAN. ENJOY THIS NOURISHING AND DELICIOUS WINTER SALAD BY CLARISSA KOCOVSKI IN COLLABORATION WITH PIMP MY SALAD }
{ INGREDIENTS }
SALAD
800g Baby White Potatoes (washed)
1 Red Onion (roughly chopped)
1 Tbsp Oil
1 tsp Salt
½ tsp Black Pepper
2 Cups Asparagus (roughly chopped)
230g Cannellini Beans (drained)
Handful of Pimp My Salad Coconut Bacon
Handful of Pimp My Salad Super Seed Sprinkles
½ Cup Black Rice (cooked)
DRESSING
3 Tbsp Smooth Tahini
2 Tbsp Fresh Lemon Juice
1 Tbsp Nutritional Yeast
1 Tbsp Pimp My Salad Cashew Parmesan
½ tsp Pure Maple syrup
½ tsp Salt
{ METHOD }
Preheat the oven to 200C. Slice potatoes into quarters. Place on an oven tray lined with parchment paper. Place the red onions onto the same tray. Drizzle oil. Season with salt and pepper. Mix. Roast for 15 minutes.
Meanwhile, to make the dressing, add all ingredients including Pimp My Salad Cashew Parmesan to a small bowl or recycled Pimp My Salad jar. Stir until you have a thick paste. Add a few teaspoons of water until you reach a runny consistency.
Add the asparagus and beans to the same tray. Toss. Roast for another 15 minutes until the potatoes are cooked through.
Remove from oven. Allow to cool for 5-10 minutes. Time to plate up! Arrange rocket into the bottom of a serving platter. Add the warm veggies. Sprinkle over a generous handful of Pimp My Salad Coconut Bacon and Super Seeds. Add black rice. Drizzle over the dressing. Enjoy!
Silly Yaks
#: 03 9350 2255 www.sillyyaks.com.au Silly Yaks is Australia’s oldest 100% wheat, gluten and nut free bakery manufacturer, producing a full range of bakery products without added artificial colours, flavours or preservatives. At Silly Yaks we believe that our products should be good, tasty, old fashioned foods that you can enjoy eating whilst also being 100% wheat, gluten and nut free – hence our tagline: “For Real Taste”. We pride ourselves on being cooking, not chemistry, with simple recipes and few complex ingredients. We do not add artificial flavours, colours or preservatives to our products, which are predominantly hand made. Our extensive range includes bread loaves, bread rolls, biscuits, sweet muffins and pastries, savoury pies and rolls, party pies and rolls and pizza bases. BROWSE OUR RECIPES & ARTICLES
Cherry Ripe Bites
Cherry Ripe Bites { DIVE INTO THIS CLASSIC BROUGHT TO YOU BY CARLY HICKS } Contributor: Carly Hicks { INGREDIENTS } FILLING 2½ cups shredded coconut 1/2 cup rice syrup 1/4 cup cacao butter 3/4 cup fresh cherries, deseeded 1 tbsp coconut milk CHOCOLATE TOPPING 1/4 cup cacao butter 1/4 cup rice syrup 5 – 6 tbsp cacao powder { METHOD } Add cherries, rice syrup, melted cacao butter, and coconut milk to a food processor and pulse for 30 seconds. Then add the shredded coconut until it forms a paste. Place the filling on a piece of baking paper and spread it out, then place in the freezer overnight. Once the filling is set add the melted cacao butter, rice syrup and cacao powder to a mixing bowl and stir well. Then take the filling out of the freezer and slice into strips. Take each strip and place in the topping so that filling is completely covered. Once it’s completely covered remove the filling with a fork and place back on the baking paper. Repeat this until all the filling is covered in chocolate and then place back in the freezer for another 1/2 hour till the chocolate sets. { TIPS } You can purchase coconut butter from health food stores. Leave overnight to set. Prep time: 20 minutesCook time: 6 hoursTotal time: 6 hours 20 minutes+ 10 + More Recipes in this Category
Changs
www.changs.com Over the past 50 years, Chang’s has become an Australian household name – with special thanks, of course, going to the famous Chang’s Crispy Noodle Salad. This all-time classic remains a staple at summer BBQs, meals and parties around the country. Many people have created their own take on this dish of course, but we reckon the original is still the best! BROWSE OUR RECIPES & ARTICLES SIDES AND SALADS Gai Lan With Oyster Sauce GAI LAN WITH OYSTER SAUCE { YUM CHA FAVOURITE GAI LAN WITH OYSTER SAUCE. } Contributor: Changs { INGREDIENTS } See Recipe » MAINS Chinese Marinated Whole Roasted Chicken Chinese Marinated Whole Roasted Chicken { ASIAN INSPIRED TAKE ON THE FAMILY ROAST CHICKEN. } Contributor: Changs { INGREDIENTS } See Recipe » MAINS Buddah’s Delight Buddah’s Delight { COLOURFUL VEGETARIAN STIR FRY WITH A CHANG’S KICK. } Contributor: Changs { INGREDIENTS } 2 tbsp. vegetable See Recipe » MAINS Easy Vietnamese Chicken Pho Noodle Soup EASY VIETNAMESE CHICKEN PHO NOODLE SOUP { SIMPLE AND EASY DO-IT-YOURSELF CHICKEN PHO NOODLE SOUP. } Contributor: Changs { INGREDIENTS See Recipe » MAINS Steamed Whole Fish With Ginger & Soy Steamed Whole Fish with Ginger & Soy { A TASTY CLASSIC CHINESE SPECIAL OCCASION BANQUET DISH. } Contributor: Changs { See Recipe » MAINS Steamed Scallops With Ginger & Soy Steamed Scallops with Ginger & Soy { ASIAN STYLE STEAMED SCALLOPS IN A FLAVOURFUL DINNER PARTY ENTRÉE. } Contributor: Brynley See Recipe » MAINS Ginger & Hoisin Glazed Pork GINGER & HOISIN GLAZED PORK { DELICIOUS GINGER AND SOY GLAZED PORK NECK } Contributor: Changs { INGREDIENTS } 1 See Recipe »
