Warm Veg Salad
{ THIS GLUTEN FREE WINTER SALAD IS GLUTEN FREE, DAIRY FREE AND VEGAN. ENJOY THIS NOURISHING AND DELICIOUS WINTER SALAD BY CLARISSA KOCOVSKI IN COLLABORATION WITH PIMP MY SALAD }
{ INGREDIENTS }
SALAD
800g Baby White Potatoes (washed)
1 Red Onion (roughly chopped)
1 Tbsp Oil
1 tsp Salt
½ tsp Black Pepper
2 Cups Asparagus (roughly chopped)
230g Cannellini Beans (drained)
Handful of Pimp My Salad Coconut Bacon
Handful of Pimp My Salad Super Seed Sprinkles
½ Cup Black Rice (cooked)
DRESSING
3 Tbsp Smooth Tahini
2 Tbsp Fresh Lemon Juice
1 Tbsp Nutritional Yeast
1 Tbsp Pimp My Salad Cashew Parmesan
½ tsp Pure Maple syrup
½ tsp Salt
{ METHOD }
Preheat the oven to 200C. Slice potatoes into quarters. Place on an oven tray lined with parchment paper. Place the red onions onto the same tray. Drizzle oil. Season with salt and pepper. Mix. Roast for 15 minutes.
Meanwhile, to make the dressing, add all ingredients including Pimp My Salad Cashew Parmesan to a small bowl or recycled Pimp My Salad jar. Stir until you have a thick paste. Add a few teaspoons of water until you reach a runny consistency.
Add the asparagus and beans to the same tray. Toss. Roast for another 15 minutes until the potatoes are cooked through.
Remove from oven. Allow to cool for 5-10 minutes. Time to plate up! Arrange rocket into the bottom of a serving platter. Add the warm veggies. Sprinkle over a generous handful of Pimp My Salad Coconut Bacon and Super Seeds. Add black rice. Drizzle over the dressing. Enjoy!
Anjum Anands
www.thespicetailor.com Anjum Anands is an internationally renowned TV chef, best-selling food writer, award-winning brand owner, entrepreneur and mother of two young children. Anjum is the face of modern Indian cuisine and truly a woman of achievement, who embodies the entrepreneurial spirit and the owner of renowned brand, The Spice Tailor. BROWSE OUR RECIPES & ARTICLES SWEETS: BAKING Cheat’s Rasmalai Cheat’s Rasmalai { RASMALAI IS DEFINITELY MY FAVOURITE INDIAN DESSERT. IN ITS AUTHENTIC FORM IT IS MADE FROM SPONGY BALLS Read More » MAINS Bengal Tiger Lentil Curry { A CLASSIC NORTH INDIAN LENTIL DISH, THIS CAN BE DRAMATIC LOOKING, AS THE YELLOW LENTILS STAND OUT FROM THE SMALLER BLACK PULSES. MOST IMPORTANTLY, IT IS LUSCIOUS AND DELICIOUS. ONCE THE LENTILS SOFTEN, THE MORE YOU STIR THEM THE CREAMIER THEY BECOME. LENTILS AND BUTTER GO REALLY WELL TOGETHER, SO I DO RECOMMEND YOU ADD A LITTLE BUTTER AT THE END BEFORE SERVING. THIS IS GREAT WITH RICE OR INDIAN BREADS. } Read More » MAINS Aubergine & Spinach Coconut Curry { A REALLY DELICIOUS CURRY WITH LOVELY MEATY AUBERGINES AND SILKY BABY SPINACH. LOVELY WITH SOME PLAIN BOILED RICE OR WITH THE SPICE TAILOR ONION NAAN. } Read More » MAINS Dahi Vada DAHI VADA { THESE ARE BOTH A SPECIAL WAY OF SERVING YOGHURT (AS OPPOSED TO A RAITA) AND ALSO A Read More » MAINS Paneer Kofta & Shiitake Mushroom Curry PANEER KOFTA & SHIITAKE MUSHROOM CURRY { THIS IS DEFINITELY A SPECIAL OCCASION DISH AS IT IS HAS ELEGANT AS Read More » MAINS Tandoor Cauliflower, My Way Tandoor Cauliflower, My Way { THIS VEGETARIAN DELIGHT DONE “MY WAY” AS SWEET, SPICY, HEARTY, AS YOU’D LIKE. TASTE AND Read More » BREAKFAST Spice-crusted Halloumi With Fig and Pistachio Chutney Spice Crusted Halloumi with Fig and Pistachio Chutney { WHETHER IT’S A MEAT-FREE MONDAY OR YOU’RE JUST WANTING A KILLER Read More » MAINS Mixed Vegetable Kadhai MIXED VEGETABLE KADHAI { IF YOU LIKE IT SPICY, OR NOT, THIS IS THE PERFECT MEAT-FREE MONDAY OR SIDE DISH Read More »
Vegemite Chicken Drumsticks
Vegemite Chicken Drumsticks { Now that gluten free Vegemite is on the shelves in Australia, the options are endless! This Aus-American thought I would give my first Vegemite recipe a spin with an Asian twist. These gluten free Vegemite Chicken Drumsticks will be a crowd pleaser! } Contributor: yum. Gluten Free { INGREDIENTS } 1 kg drumsticks (or wing combo) MARINADE 1 tsp Gluten Free Vegemite 1 tsp sriracha 1 Tbsp rice wine vinegar 1 tsp honey 1 tsp mirin 1/2 tsp garlic powder or one clove, minced 1/4 c oil of choice (I used rice bran oil) TOPPINGS 1 tsp sesame seeds (optional) 1 chilli, sliced (optional) 1 spring onion, sliced VEGGIES Whatever you’d like! I used green beans and asparagus { METHOD } The night before, marinate the chicken. MARINADE:Add all marinade ingredients and whisk until it comes together to form sauce. Place chicken inside a large ziplock back, add marinade and squish around (technical term). Squeeze out air and marinade min 4 hours or overnight. Ready for dinner? Preheat oven at 200*C. Place chicken on a baking tray and pour over about half of the remaining marinade. Bake for 15 mins. In the meantime, steam veggies for 4 minutes. When baking time is up, rotate chicken and arrange veggies on the tray. Pour over remaining marinade and add sesame seeds and chilli, if using. Bake for another 10 mins, top with spring onion and serve! Note: Adjust baking time to the weight and thickness of the chicken. This recipe is completely flexible so go crazy and mix it up for what you have in the house! Have an abundance of lime? Swap it for the vinegar. Love brussel sprouts? Add a few minutes to your steaming time and enjoy. This recipe is for all cook levels – no professional skills required here. Prep time: 5 MINUTES + overnightCook time: 25 MINUTESTotal time: 30 MINUTES+ 4 + More Recipes in this Category
Dr Joanna Mcmillan
drjoanna.com.au DR JOANNA McMILLAN is a PhD qualified nutrition scientist, an accredited practising dietitian and a former fitness instructor, giving her the sound credentials required to help us all make our way through the increasingly confusing nutrition and health messages in the media. Joanna is a regular on television, radio and in print media, and a proud ambassador for Diabetes Australia, The Skin and Cancer Foundation, FoodBank NSW/ACT and Muscular Dystrophy. Born and raised in Scotland, Joanna emigrated to Australia in 1999. BROWSE OUR RECIPES & ARTICLES KIDS Dr Joanna Mcmillan’s Advice On Superfoods For Kids Dr Joanna McMillan’s advice on superfoods for kids { CHILDREN ARE INFAMOUS FOR THEIR PICKY EATING HABITS AND IN PARTICULAR Read More » SWEETS: BAKING Flourless Blood Orange And Almond & Maple Cake FLOURLESS BLOOD ORANGE AND ALMOND & MAPLE CAKE { THIS IS SUCH A SIMPLE CAKE RECIPE, YET YOU WON’T BELIEVE Read More » MAINS Macadamia Chicken With Green Pea And Broccoli Mint Smash MACADAMIA CHICKEN WITH GREEN PEA AND BROCCOLI MINT SMASH { THIS ONE IS SURE TO BECOME A FAMILY FAVOURITE. THE Read More »
