{ You’ve got to love a fresh recipe that takes no time at all to prepare and celebrates health. I can picture this dish sitting just as proudly on your midweek, have-no-time-really-hungry dinner table, as on your table with friends sitting between other yummy dishes and made to share. }


2 small mangoes

2 small avocados

3 teaspoons red onion

⅓ cup shallots, mainly green part

¼ fresh coriander leaves

½ long red chilli, or as preferred

Juice, ½ lime

Salt and pepper, to taste

150g haloumi

Butter, to cook


Dice mango flesh into small cubes

Dice avocado flesh into small cubes

Finely dice onion

Finely slice shallots

Finely chop coriander leaves

Deseed chilli and finely dice

Combine all salsa ingredients in a bowl

Squeeze over fresh lime and season to taste

Mix well together and divide between plates

Cut haloumi block lengthways

Season well with pepper

Heat a pan over medium-high heat

Once hot, coat pan well with butter

Cook haloumi for a few minutes each side, moving pan the whole time

Once cooked, remove from heat and slice into small pieces

Top salsa and serve

Prep time: 10 MINUTES
Cook time: 5 MINUTES
Total time: 15 MINUTES
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