Warm Veg Salad

{ THIS GLUTEN FREE WINTER SALAD IS GLUTEN FREE, DAIRY FREE AND VEGAN. ENJOY THIS NOURISHING AND DELICIOUS WINTER SALAD BY CLARISSA KOCOVSKI IN COLLABORATION WITH PIMP MY SALAD }

{ INGREDIENTS }

SALAD

800g Baby White Potatoes (washed)
1 Red Onion (roughly chopped)
1 Tbsp Oil
1 tsp Salt
½ tsp Black Pepper
2 Cups Asparagus (roughly chopped)
230g Cannellini Beans (drained)
Handful of Pimp My Salad Coconut Bacon 
Handful of Pimp My Salad Super Seed Sprinkles
½ Cup Black Rice (cooked) 

 

DRESSING

3 Tbsp Smooth Tahini
2 Tbsp Fresh Lemon Juice
1 Tbsp Nutritional Yeast
1 Tbsp Pimp My Salad Cashew Parmesan 
½ tsp Pure Maple syrup
½ tsp Salt

{ METHOD }

Preheat the oven to 200C. Slice potatoes into quarters. Place on an oven tray lined with parchment paper. Place the red onions onto the same tray. Drizzle oil. Season with salt and pepper. Mix. Roast for 15 minutes.

Meanwhile, to make the dressing, add all ingredients including Pimp My Salad Cashew Parmesan to a small bowl or recycled Pimp My Salad jar. Stir until you have a thick paste. Add a few teaspoons of water until you reach a runny consistency. 

Add the asparagus and beans to the same tray. Toss. Roast for another 15 minutes until the potatoes are cooked through.

Remove from oven. Allow to cool for 5-10 minutes. Time to plate up! Arrange rocket into the bottom of a serving platter. Add the warm veggies. Sprinkle over a generous handful of Pimp My Salad Coconut Bacon and Super Seeds. Add black rice. Drizzle over the dressing. Enjoy! 

Prep time: 10 minutes
Cook time: 30 minutes
Total time: 40 minutes
+ Serves 4 +
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Street Organics { MORE THAN JUST A CAFE. BRINGING NATURALLY BETTER FOOD TO THE STREETS. } Contributor: Yum. Gluten Free A high-flying career as a fashion designer came to an abrupt end in 2006 when Kristen Morrison’s third child was born with Down syndrome. Rejecting doctors’ opinions that nothing could be done, Kristen set about finding natural ways to improve her son’s health and development with optimum nutrition and innovative learning methods. As a result, Gryffin has had a healthy start to life, exceeding all expectations in his cognitive ability, movement and overall health. Kristen documented her holistic approach in her book, Naturally Better, guiding parents on how to naturally improve the health of children with a range of conditions and concerns. Today Kristen and her husband Joseph, along with their daughters Bronte and Pele and a young tribe of health-conscious staff are the friendly faces behind Malvern café and co-op store, Street Organics – continuing to spread their message about nurturing health and wellness with real, organic food. Beginning as an online store, Naturally Better Foods, it morphed into a co-op style store in Murrumbeena before opening the Street Organics concept store in Malvern, with the cafe launching in 2013. All meals, treats and snacks are made in house from scratch and cater for gluten free, paleo and vegan diets as well as low-FODMAP options. “We press fresh nut milk every morning for our coffees and often hear our customers comment they have never seen such a big array of gluten free, vegan and organic treats in a cake display fridge,” says Kristen. “Having discovered the incredible health benefits of eating cleanly and organically, we strive to keep our prices as affordable as we can. It can be super expensive to feed a family this way, as we well know.” Street Organics offers a membership program which allows customers to access products at co-op prices, and dry goods are available Australia-wide through their online store. The unique High Street shopfront features a grocery store with seating out front, inside, upstairs and down the ‘galley’ – an old corridor with a bar and wifi. There will be outdoor seating in the spring. “The first thing people smell is the fresh-baked muffins, hot vegetable soups, nuts from our milks, ground coffee and a subtle aroma of organic essential oils from our personal care products. “We have been told our gluten free, vegan caramel slice is the best in Melbourne, and the cashew milk latte is to die for.” Also on the menu at Street Organics this winter are vegan curries, boozy slow-cooked stews and beef chilli, all served with a selection of grains or cauliflower rice, to eat in, take away or have home delivered throughout greater Melbourne. “We also have some really exciting new menu items on the way from Masterchef’s Alice Zaslavsky who is the first of a series of guest chefs working with us to bring something different to our menu.” Store / Café: 1430 High St, Malvern, Victoria www.streetorganics.com More Articles in this Category MIDDLE & ORANGE, VIC Middle & Orange, VIC { FOOD FOR US IS ABOUT See Recipe » MISSION ACCOMPLISHED: REAL FOOD, REAL FAST Mission Accomplished: Real Food, Real Fast { AUSTRALIA, PLEASE WELCOME See Recipe » MORK CHOCOLATE Mork Chocolate { SNEAKING CHOCOLATE SANTAS OFF THE FAMILY CHRISTMAS See Recipe » MORNING AFTER, QLD Morning After, QLD { BRISBANE’S NEWEST HANGOVER CURE HAS ARRIVED See Recipe » NODO = NO DOUGH NODO = NO Dough { NODO IS BRISBANE’S GLUTEN FREE See Recipe » OI! TACO, QLD OI! TACO, QLD { MOBILE CATERING VAN OFFERING HOME-STYLE MEXICAN See Recipe » POMONA CAFE – VIC Pomona Cafe – VIC { THIS CAFE SPECIALISES IN AMAZING See Recipe » REAL FOOD CONNECTION, NSW Real Food Connection, NSW { A PALEO/ PRIMAL APPROACH WITH See Recipe » ROOM WITH ROSES – BRISBANE Room with Roses – Brisbane { HIGH TEA. NOW AN See Recipe » ROUGH AND BARE – NSW Rough and Bare, NSW { REAL WHOLE FOODS. BIO-INDIVIDUAL, NUTRIENT See Recipe » SEEDLING CAFE Seedling Cafe { SEEDLING CAFE IS BRINGING GLUTEN-FREE FRIENDLY TO See Recipe » SHEPHERD’S ARTISAN BAKEHOUSE FOR THE GLUTEN FREE Shepherd’s Artisan Bakehouse for the Gluten Free { SHEPHERD’S ARTISAN See Recipe » « Previous Page1 Page2 Next »

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#: +61 0405 521 974 turbosnacks.com.au Turbo Snacks has introduced its savoury chip snack to the Australian market based on the Caribbean fruit, the plantain. Aussies will finally have access to this gluten free healthy treat. A plantain is a savoury fruit in the banana family, also known as a ‘cooking banana’. Turbo Snacks plantain chips have no need for artificial flavours or additives. They have a wealth of health benefits, being naturally low-GI, free of gluten and high in vitamins A, B6, B12, C, magnesium, potassium and are a good source of fibre. They are a delicious, allergy and sensitivity-friendly plantain chips with no preservatives, nuts, soy, dairy or gluten. Turbo Snacks have the delicious taste of an oil-fried chip but without the grease, due to the plantain’s ability not to absorb oil. We have three delicious flavours: Original, Garlic and Chili. The best natural snack ever! BROWSE OUR RECIPES & ARTICLES

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Categories: SIDES AND SALADS.