Warm Veg Salad
{ THIS GLUTEN FREE WINTER SALAD IS GLUTEN FREE, DAIRY FREE AND VEGAN. ENJOY THIS NOURISHING AND DELICIOUS WINTER SALAD BY CLARISSA KOCOVSKI IN COLLABORATION WITH PIMP MY SALAD }
{ INGREDIENTS }
SALAD
800g Baby White Potatoes (washed)
1 Red Onion (roughly chopped)
1 Tbsp Oil
1 tsp Salt
½ tsp Black Pepper
2 Cups Asparagus (roughly chopped)
230g Cannellini Beans (drained)
Handful of Pimp My Salad Coconut Bacon
Handful of Pimp My Salad Super Seed Sprinkles
½ Cup Black Rice (cooked)
DRESSING
3 Tbsp Smooth Tahini
2 Tbsp Fresh Lemon Juice
1 Tbsp Nutritional Yeast
1 Tbsp Pimp My Salad Cashew Parmesan
½ tsp Pure Maple syrup
½ tsp Salt
{ METHOD }
Preheat the oven to 200C. Slice potatoes into quarters. Place on an oven tray lined with parchment paper. Place the red onions onto the same tray. Drizzle oil. Season with salt and pepper. Mix. Roast for 15 minutes.
Meanwhile, to make the dressing, add all ingredients including Pimp My Salad Cashew Parmesan to a small bowl or recycled Pimp My Salad jar. Stir until you have a thick paste. Add a few teaspoons of water until you reach a runny consistency.
Add the asparagus and beans to the same tray. Toss. Roast for another 15 minutes until the potatoes are cooked through.
Remove from oven. Allow to cool for 5-10 minutes. Time to plate up! Arrange rocket into the bottom of a serving platter. Add the warm veggies. Sprinkle over a generous handful of Pimp My Salad Coconut Bacon and Super Seeds. Add black rice. Drizzle over the dressing. Enjoy!
Dining Out with Coeliac Disease Webinar
Dining Out with Coeliac Disease Webinar { You know what I’m talking about… a casual Sunday brunch with friends turns into a highly stressful outing and feeling sick before you even order! (I can relate.) So how do those with coeliac disease stay safe when dining out? } Contributor: yum. Gluten Free I’m Olivia, owner of yum. Gluten Free. With my degree in public health and nutrition and as a coeliac myself, I have spent the past 8 years learning how to manage this condition and live a happy (mostly) stress-free life! For years I suffered with severe anxiety of getting sick to the point I would feel nauseous before even placing my order. Fortunately I have learned many techniques to help combat these fears, feel prepared and well equipped to dine at family and friends’ houses and cafes and restaurants. It is my passion to sharing these learnings with you so we can enjoy eating outside of our own kitchen again. In this live webinar, we talk all things dining with coeliac disease. Ways to find a safe place to eat, the terminology that will keep you away from the toilet, how to be confident when ordering and much more. We will chat for about an hour and have plenty of time for questions afterwards. I look forward to meeting each of you! Each of the attendees will receive an exclusive FREE DOWNLOAD as a resource for next time you are eating out! If you have specific questions you would like discussed during the webinar, please join our Facebook Group, The yum. Gluten Free Village, to submit them: https://www.facebook.com/groups/yumglutenfreevillage Webinar instructions will be sent via email 48 hours before the event. We cannot wait to see you there! More Articles in this Category Gluten Free Hot Cross Buns by Silly Yaks Gluten Free hot Cross Buns by Silly Yaks { WHETHER See Recipe » Gluten Anxiety and Your Wellbeing Gluten Anxiety and Your Wellbeing { If you’re feeling like See Recipe » Eat Foods to Beat Anxiety Eat Foods to Beat Anxiety { Utilise food to enhance See Recipe » Five Tips for Avoiding Cross Contamination during the Holidays Five Tips for Avoiding Cross Contamination during the Holidays { See Recipe » Gluten Free Diet Maintenance Made Easier with Digestive Enzymes GLUTEN FREE DIET MAINTENANCE MADE EASY WITH ENZYMES { Need See Recipe » GluteGuard Testimonials GluteGuard Testimonials { Check out these testimonials demonstrating just how See Recipe » Our Favourite Gluten Free Sandwich Recipes Our Favourite Gluten Free Sandwich Recipes { IT’S WORLD SANDWICH See Recipe » AVOIDING CROSS CONTAMINATION AVOIDING CROSS CONTAMINATION { Cross contamination is a common obstacle to See Recipe » How to Read Food Labels for Better Nutrition HOW TO READ FOOD LABELS FOR BETTER NUTRITION { LET’S See Recipe » Go Primal With Paleo Paddock GO PRIMAL WITH PALEO PADDOCK { WE TAKE THE PAIN See Recipe » Easy Allergy-Free Party Food Ideas EASY ALLERGY-FREE PARTY FOOD IDEAS { Be a ‘hostess with See Recipe » Create Your Own Egg Supply CREATE YOUR OWN EGG SUPPLY { Eggs made easy, from See Recipe » « Previous Page1 Page2 Page3 Page4 Page5 Page6 Page7 Page8 Next »
Exploring Queenstown
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Naked Cakes
Naked Cakes { FONDANT HATERS, LAZY BAKERS AND TIME-POOR HOSTS REJOICE! } Contributor: Yum. Gluten Free Naked Cakes, Simple Beautiful Handmade CreationsBy Lyndel Miller Fondant haters, lazy bakers and time-poor hosts rejoice! These naked cakes are achievable, budget friendly and swoon worthy–and they provide an ideal opportunity to experiment with and display your individual creativity. Beautiful, rustic and organic in form, naked cakes are always tiered, with filling and frosting between layers but never on the outside–thus ‘naked’… Within these pages you will find information on choosing a style of cake; how to make sweet fillings, butters and frostings as well as syrups; recipes for over a dozen base cakes including gluten-free and flourless options; a definitive listing of flavour profiles and combinations; beautiful cake toppers; and over a dozen assembled cakes for different occasions… Author, stylist and cook, Lyndel Miller, also explains how to decorate your cakes with edible fresh and sugared flowers and fruits. Beautifully styled inspiration spreads show you how to set the scene for special occasions such as a baby shower, a simple eco wedding, a Mexican- inspired fiesta and a ‘Bohemian dessert party’ using handmade decorations such as garlands and bunting. All with stunning naked cakes as the centrepiece, of course! www.booktopia.com.au About the Author Lyndel Miller is a commercial and editorial still life, interiors and food stylist, food styling being her greatest passion. Raised between a quintessential seventies home and the commercial kitchen of her family’s cafe business, she has an all-consuming affection for cooking and entertaining in all its delicate and delicious detail. Lyndel was coauthor with Skye Craig of Wild Sugar Desserts published in 2012. Naked Cakes is her second book and a total embodiment of her spirit, style and love of beautifying the edible… More Articles in this Category PARTY POPCORN Party Popcorn { THE DAYS OF BUYING POPCORN IN THOSE See Recipe » RIVER COTTAGE GLUTEN FREE River Cottage Gluten Free { AN ORGANIC FRUIT & VEG See Recipe »
