Warm Veg Salad
{ THIS GLUTEN FREE WINTER SALAD IS GLUTEN FREE, DAIRY FREE AND VEGAN. ENJOY THIS NOURISHING AND DELICIOUS WINTER SALAD BY CLARISSA KOCOVSKI IN COLLABORATION WITH PIMP MY SALAD }
{ INGREDIENTS }
SALAD
800g Baby White Potatoes (washed)
1 Red Onion (roughly chopped)
1 Tbsp Oil
1 tsp Salt
½ tsp Black Pepper
2 Cups Asparagus (roughly chopped)
230g Cannellini Beans (drained)
Handful of Pimp My Salad Coconut Bacon
Handful of Pimp My Salad Super Seed Sprinkles
½ Cup Black Rice (cooked)
DRESSING
3 Tbsp Smooth Tahini
2 Tbsp Fresh Lemon Juice
1 Tbsp Nutritional Yeast
1 Tbsp Pimp My Salad Cashew Parmesan
½ tsp Pure Maple syrup
½ tsp Salt
{ METHOD }
Preheat the oven to 200C. Slice potatoes into quarters. Place on an oven tray lined with parchment paper. Place the red onions onto the same tray. Drizzle oil. Season with salt and pepper. Mix. Roast for 15 minutes.
Meanwhile, to make the dressing, add all ingredients including Pimp My Salad Cashew Parmesan to a small bowl or recycled Pimp My Salad jar. Stir until you have a thick paste. Add a few teaspoons of water until you reach a runny consistency.
Add the asparagus and beans to the same tray. Toss. Roast for another 15 minutes until the potatoes are cooked through.
Remove from oven. Allow to cool for 5-10 minutes. Time to plate up! Arrange rocket into the bottom of a serving platter. Add the warm veggies. Sprinkle over a generous handful of Pimp My Salad Coconut Bacon and Super Seeds. Add black rice. Drizzle over the dressing. Enjoy!
Cherry Ripe Bites
Cherry Ripe Bites { DIVE INTO THIS CLASSIC BROUGHT TO YOU BY CARLY HICKS } Contributor: Carly Hicks { INGREDIENTS } FILLING 2½ cups shredded coconut 1/2 cup rice syrup 1/4 cup cacao butter 3/4 cup fresh cherries, deseeded 1 tbsp coconut milk CHOCOLATE TOPPING 1/4 cup cacao butter 1/4 cup rice syrup 5 – 6 tbsp cacao powder { METHOD } Add cherries, rice syrup, melted cacao butter, and coconut milk to a food processor and pulse for 30 seconds. Then add the shredded coconut until it forms a paste. Place the filling on a piece of baking paper and spread it out, then place in the freezer overnight. Once the filling is set add the melted cacao butter, rice syrup and cacao powder to a mixing bowl and stir well. Then take the filling out of the freezer and slice into strips. Take each strip and place in the topping so that filling is completely covered. Once it’s completely covered remove the filling with a fork and place back on the baking paper. Repeat this until all the filling is covered in chocolate and then place back in the freezer for another 1/2 hour till the chocolate sets. { TIPS } You can purchase coconut butter from health food stores. Leave overnight to set. Prep time: 20 minutesCook time: 6 hoursTotal time: 6 hours 20 minutes+ 10 + More Recipes in this Category
Ricki Harrison
www.nutraorganics.com.au Ricki Harrison is a passionate wife & mum at the helm of her family business, Nutra Organics. Ricki is a toddler wrangling, recipe creating, clean eating, operations managing health advocate that believes in nutrition today for a healthy tomorrow. Her 100% family owned and operated business, Nutra Organics provides real, honest nutrition that not only tastes good, but is easy to incorporate into daily life. BROWSE OUR RECIPES & ARTICLES SWEETS: NO BAKE Acai, Strawberry Watermelon & Ginger Granita { A REFRESHING ICE DELIGHT FROM RICKI HARRISON OF NUTRA ORGANICS } Read More » SWEETS: NO BAKE Coconut & Maple Ice Quenchers COCONUT & MAPLE ICE QUENCHERS { A REFRESHING ICE DELIGHT FROM RICKI HARRISON OF NUTRA ORGANICS } Contributor: Ricki Harrison { Read More »
Nourishing Cacao Thickshake
NOURISHING CACAO THICKSHAKE { NOURISHING CACAO THICKSHAKE SURE TO HELP KICK START ANY MORNING OR CURVE AFTERNOON PAINS. } Contributor: Sally O’Neil { INGREDIENTS } 1 avocado 2 frozen bananas 2 tbsp raw cacao powder 2 cup unsweetened almond or coconut milk { METHOD } Add all ingredients to a high-powered blender and blend until smooth. Serve between two glasses and enjoy. Prep time: 5 MINUTESCook time: Total time: 5 MINUTES+ 2 CUPS+ More Recipes in this Category
