Over the past 50 years, Chang’s has become an Australian household name – with special thanks, of course, going to the famous Chang’s Crispy Noodle Salad.
This all-time classic remains a staple at summer BBQs, meals and parties around the country. Many people have created their own take on this dish of course, but we reckon the original is still the best!
BROWSE OUR RECIPES & ARTICLES
Gai Lan With Oyster Sauce
GAI LAN WITH OYSTER SAUCE { YUM CHA FAVOURITE GAI LAN WITH OYSTER SAUCE. } Contributor: Changs { INGREDIENTS }
Chinese Marinated Whole Roasted Chicken
Chinese Marinated Whole Roasted Chicken { ASIAN INSPIRED TAKE ON THE FAMILY ROAST CHICKEN. } Contributor: Changs { INGREDIENTS }
Buddah’s Delight
Buddah’s Delight { COLOURFUL VEGETARIAN STIR FRY WITH A CHANG’S KICK. } Contributor: Changs { INGREDIENTS } 2 tbsp. vegetable
Easy Vietnamese Chicken Pho Noodle Soup
EASY VIETNAMESE CHICKEN PHO NOODLE SOUP { SIMPLE AND EASY DO-IT-YOURSELF CHICKEN PHO NOODLE SOUP. } Contributor: Changs { INGREDIENTS
Steamed Whole Fish With Ginger & Soy
Steamed Whole Fish with Ginger & Soy { A TASTY CLASSIC CHINESE SPECIAL OCCASION BANQUET DISH. } Contributor: Changs {
Steamed Scallops With Ginger & Soy
Steamed Scallops with Ginger & Soy { ASIAN STYLE STEAMED SCALLOPS IN A FLAVOURFUL DINNER PARTY ENTRÉE. } Contributor: Brynley
Ginger & Hoisin Glazed Pork
GINGER & HOISIN GLAZED PORK { DELICIOUS GINGER AND SOY GLAZED PORK NECK } Contributor: Changs { INGREDIENTS } 1
