Warm Veg Salad
{ THIS GLUTEN FREE WINTER SALAD IS GLUTEN FREE, DAIRY FREE AND VEGAN. ENJOY THIS NOURISHING AND DELICIOUS WINTER SALAD BY CLARISSA KOCOVSKI IN COLLABORATION WITH PIMP MY SALAD }
{ INGREDIENTS }
SALAD
800g Baby White Potatoes (washed)
1 Red Onion (roughly chopped)
1 Tbsp Oil
1 tsp Salt
½ tsp Black Pepper
2 Cups Asparagus (roughly chopped)
230g Cannellini Beans (drained)
Handful of Pimp My Salad Coconut Bacon
Handful of Pimp My Salad Super Seed Sprinkles
½ Cup Black Rice (cooked)
DRESSING
3 Tbsp Smooth Tahini
2 Tbsp Fresh Lemon Juice
1 Tbsp Nutritional Yeast
1 Tbsp Pimp My Salad Cashew Parmesan
½ tsp Pure Maple syrup
½ tsp Salt
{ METHOD }
Preheat the oven to 200C. Slice potatoes into quarters. Place on an oven tray lined with parchment paper. Place the red onions onto the same tray. Drizzle oil. Season with salt and pepper. Mix. Roast for 15 minutes.
Meanwhile, to make the dressing, add all ingredients including Pimp My Salad Cashew Parmesan to a small bowl or recycled Pimp My Salad jar. Stir until you have a thick paste. Add a few teaspoons of water until you reach a runny consistency.
Add the asparagus and beans to the same tray. Toss. Roast for another 15 minutes until the potatoes are cooked through.
Remove from oven. Allow to cool for 5-10 minutes. Time to plate up! Arrange rocket into the bottom of a serving platter. Add the warm veggies. Sprinkle over a generous handful of Pimp My Salad Coconut Bacon and Super Seeds. Add black rice. Drizzle over the dressing. Enjoy!
Passionfruit Acai Truffle Slice
PASSIONFRUIT ACAI TRUFFLE SLICE { ABIGAIL O’NEILL BRINGS FRUIT AND CHOCOLATE TO THE TABLE WITH THIS DELICIOUS RECIPE. } Contributor: Abigail O’Neil { INGREDIENTS } PASSIONFRUIT ACAI FILLING 30g cacao butter, finely chopped 3 tbsp raw organic coconut oil 3 tbsp tahini 2 tbsp water or hibiscus tea 2 drops of both jasmine and orange essential oils 3 tbsp raw agave 2 tbsp acai berry powder 2 passionfruit 2 tsp raw cacao powder CACAO BUTTER BASED 60g raw cacao butter, finely chopped 1 tbsp raw organic coconut oil 1/2 tsp vanilla powder 1 tbsp raw dark agave scant pinch Himalayan crystal salt 1 cup organic cocoa powder CACAO LIQUOR BASE 40g raw cacao liquor, finely chopped 30g raw cacao butter, finely chopped 1 tbsp raw organic coconut oil 1/4 tsp vanilla powder 1½ tbsp raw dark agave 1 – 2 tbsp raw cacao powder { METHOD } FILLING: Prepare raw chocolate. Pour half onto the bottom of a lined dish and place in the freezer to harden, setting other half aside. To make filling, melt cacao butter and coconut oil together. Add remaining ingredients, mixing well until combined. Smooth filling over dark chocolate base and drizzle remaining chocolate over top. Set slice in the fridge to firm. Serve. { NOTE } This truffle slice is fine made without jasmine essential oil if you don’t have it on hand. BASE: Melt finely chopped cacao butter and/or cacao liquor with coconut oil in a glass bowl over boiling water. Remove from heat. Whisk in all other ingredients, adding organic cocoa/raw cacao powder last. When velvety smooth, pour into chocolate moulds or a lined dish and chill in the fridge until hard. Prep time: 20 MINUTESCook time: 20 MINUTESTotal time: 40 MINUTES+ 20 BITES SIZES + More Recipes in this Category
Best Gluten Free Hot Cross Bun Recipe
Best Gluten Free Hot Cross Bun Recipe { We have gathered the BEST gluten free hot cross buns recipes. Whether you’re gluten free, dairy free, refined sugar free, grain free or paleo… get ready to get baking! Easter bun season is upon us! } Contributor: yum. Gluten Free For those of us with autoimmune diseases, dietary restrictions and food allergies or intolerances, the holidays can be the hardest time of the year. We crave those traditional treats that we’ve grown up with and always enjoyed. Crave no more… it’s time to indulge! We’ve found the best of the best and cannot wait for you to get baking! Click on the images below for the recipes. Happy Easter from yum. Gluten Free! GLUTEN FREE DAIRY FREE HOT CROSS BUNS Sofie van Kempen x Nodo Donuts Collab LLN HOT CROSS BUNS Casey-Lee Lyons at Live Love Nourish Gluten Free Chocolate Hot Cross Buns Jen Petrovic and Gaby Chapman Chocolate Orange Hot Cross Buns Harvest Breads & Cafe Paleo Hot Cross Buns Mummy Made.It Gluten Free Hot Cross Buns Vanessa Vickery HAPPY EASTER FROM THE YUM TEAM! Do you have gluten free recipes you’d like featured on yum.? Email contribute@yumglutenfree.com for more information. More Articles in this Category Buy Gluten Free Hot Cross Buns Australia 2018 Buy Gluten Free Hot Cross Buns Australia 2018 { ARE See Recipe » Gluten Free Hot Cross Buns by Silly Yaks Gluten Free hot Cross Buns by Silly Yaks { WHETHER See Recipe » Our Favourite Gluten Free Sandwich Recipes Our Favourite Gluten Free Sandwich Recipes { IT’S WORLD SANDWICH See Recipe » Sweet Salvation SWEET SALVATION { HAVE YOUR EASTER EGG, AND EAT IT See Recipe » Fresh Australian Produce For Australia Day Smiths Organic Market, NSW { AN ORGANIC FRUIT & VEG See Recipe » A Gluten Free Table For Two A GLUTEN FREE TABLE FOR TWO { STUCK FOR THE See Recipe » 5 Recipes For Dessert Lovers 5 RECIPES FOR DESSERT LOVERS { YES IT’S THE SEASON See Recipe »
Coconut & Maple Ice Quenchers
COCONUT & MAPLE ICE QUENCHERS { A REFRESHING ICE DELIGHT FROM RICKI HARRISON OF NUTRA ORGANICS } Contributor: Ricki Harrison { INGREDIENTS } 3 cups coconut water 3 tbsp The Wholefood Pantry maple syrup OPTIONAL Cup of edible flowers { METHOD } Mix coconut water and maple syrup in a jug with a pouring spout, until combined. Pour into moulds. Carefully place edible flowers into the moulds. Insert stick. Freeze for 3 hours or overnight. Prep time: Cook time: Total time: + 4 + More Recipes in this Category
