Warm Veg Salad
{ THIS GLUTEN FREE WINTER SALAD IS GLUTEN FREE, DAIRY FREE AND VEGAN. ENJOY THIS NOURISHING AND DELICIOUS WINTER SALAD BY CLARISSA KOCOVSKI IN COLLABORATION WITH PIMP MY SALAD }
{ INGREDIENTS }
SALAD
800g Baby White Potatoes (washed)
1 Red Onion (roughly chopped)
1 Tbsp Oil
1 tsp Salt
½ tsp Black Pepper
2 Cups Asparagus (roughly chopped)
230g Cannellini Beans (drained)
Handful of Pimp My Salad Coconut Bacon
Handful of Pimp My Salad Super Seed Sprinkles
½ Cup Black Rice (cooked)
DRESSING
3 Tbsp Smooth Tahini
2 Tbsp Fresh Lemon Juice
1 Tbsp Nutritional Yeast
1 Tbsp Pimp My Salad Cashew Parmesan
½ tsp Pure Maple syrup
½ tsp Salt
{ METHOD }
Preheat the oven to 200C. Slice potatoes into quarters. Place on an oven tray lined with parchment paper. Place the red onions onto the same tray. Drizzle oil. Season with salt and pepper. Mix. Roast for 15 minutes.
Meanwhile, to make the dressing, add all ingredients including Pimp My Salad Cashew Parmesan to a small bowl or recycled Pimp My Salad jar. Stir until you have a thick paste. Add a few teaspoons of water until you reach a runny consistency.
Add the asparagus and beans to the same tray. Toss. Roast for another 15 minutes until the potatoes are cooked through.
Remove from oven. Allow to cool for 5-10 minutes. Time to plate up! Arrange rocket into the bottom of a serving platter. Add the warm veggies. Sprinkle over a generous handful of Pimp My Salad Coconut Bacon and Super Seeds. Add black rice. Drizzle over the dressing. Enjoy!
Sesame Snaps
Sesame Snaps { DANGEROUSLY DELICIOUS SESAME SNAPS , WILL KEEP YOUR COMING BACK FOR MORE! } Contributor: Jen Shaw { INGREDIENTS } 2 cups of sesame seeds 2 cups of desiccated coconut 1 cup of honey or maple syrup 2 tablespoons of coconut oil 1 teaspoon of vanilla 50g dark chocolate to drizzle on top (optional) { METHOD } In a pot melt honey, oil and vanilla together. Remove from heat, add sesame seeds and coconut and mix until everything is wet. In a shallow lined baking tray spoon mixture into the bottom until covered, pressing down until nice and compact. Bake at 180 degrees for 5- 10 minutes or until golden. Place in the freezer for at least 6 hours. Remove & cut into desired pieces and store in the fridge Prep time: 10 MINUTESCook time: 10 MINUTESTotal time: 6 HOURS+ + More Recipes in this Category
Protein-Packed Pancakes With Chia Blueberry Topping
PROTEIN-PACKED PANCAKES WITH CHIA BLUEBERRY TOPPING { PROTEIN PACKED PANCAKES, PRE-PREP AND FREEZE TO ENJOY ANY DAY OF THE WEEK! } Contributor: Activated Nutrients { INGREDIENTS } PANCAKES 1 cup almond meal 1 banana 1 egg 1 scoop Activated Nutrients Coconut Daily Protein 1/4 teaspoon cinnamon Coconut oil (for cooking) CHIA BLUEBERRY TOPPING: 1/3 cup frozen blueberries 1/2 teaspoon chia seeds { METHOD } To make your topping, mix frozen blueberries and chia seeds in a small microwave-safe bowl then microwave on high for 30 seconds.Stir the mixture again, then leave to sit out while you make your pancakes (the chia seeds will soften and form a yummy jelly-like texture with the liquid released from the blueberries).In a food processor, combine all pancake ingredients until smooth.Heat approximately 1/2 teaspoon coconut oil in a non-stick pan on medium-low heat.When melted and hot, pour 1/4 cup of pancake batter into the pan for each pancake and very carefully spread the batter into desired size using the back of a spoon.Cook the pancakes for 2 minutes on each side.Transfer cooked pancakes to a plate, top with chia blueberry mixture and enjoy! Additional topping options: honey, yogurt, nuts, whipped coconut cream Prep time: Cook time: Total time: + 4 + More Recipes in this Category
Your Organic Market
YOUR ORGANIC MARKET { WE SELL CERTIFIED ORGANIC AND HOLISTIC PRODUCTS DIRECT FROM LOCAL COTTAGE PRODUCERS AND SMALL MANUFACTURERS. } Contributor: yum. Gluten Free We sell certified organic and holistic products direct from local cottage producers and small manufacturers. www.yourorganicmarkets.com.au More Articles in this Category GO PRIMAL WITH PALEO PADDOCK GO PRIMAL WITH PALEO PADDOCK { WE TAKE THE PAIN See Recipe » EASY ALLERGY-FREE PARTY FOOD IDEAS EASY ALLERGY-FREE PARTY FOOD IDEAS { Be a ‘hostess with See Recipe » EARTH FOOD STORE, NSW EARTH FOOD STORE, NSW { Our café-store is an unpretentious, See Recipe » DR. JB TELLS ALL: ACTIVATED NUTRIENTS Dr. JB tells all: Activated Nutrients { Activated Nutrients: Derived See Recipe » DOVETAIL ON OVEREND -NORMAN PARK, QLD DOVETAIL ON OVEREND -NORMAN PARK, QLD { A beautiful space See Recipe » DIY EASTER EGGS WITH LORNA JANE As Easter approaches the annual guilt of gorging on chocolate See Recipe » DINE IN AT PANA CHOCOLATE SYDNEY DINE IN AT PANA CHOCOLATE SYDNEY { Pana Chocolate has See Recipe » CREATE YOUR OWN EGG SUPPLY CREATE YOUR OWN EGG SUPPLY { Eggs made easy, from See Recipe » CORNERSMITH CORNERSMITH { Eat with the seasons and preserve the bounty See Recipe » FOOD FOR HEALTH INTRODUCES NEW PRODUCT FOOD FOR HEALTH INTRODUCES NEW PRODUCT { With the obesity See Recipe » FIVE-STAR SNACKS FIVE-STAR SNACKS { Be Natural Moroccan Spice Dry Roasted Chickpeas See Recipe » FIRST ALL-AUSTRALIAN FROZEN BERRIES HIT SHELVES FIRST ALL-AUSTRALIAN FROZEN BERRIES HIT SHELVES { For the first See Recipe » « Previous Page1 Page2 Page3 Page4 Page5 Page6 Page7 Page8 Page9 Page10 Page11 Page12 Page13 Page14 Page15 Page16 Page17 Page18 Page19 Page20 Page21 Page22 Page23 Page24 Page25 Page26 Page27 Page28 Page29 Page30 Page31 Page32 Page33 Page34 Page35 Page36 Page37 Page38 Page39 Page40 Page41 Page42 Page43 Page44 Page45 Page46 Page47 Page48 Page49 Page50 Next »
