Warm Veg Salad

{ THIS GLUTEN FREE WINTER SALAD IS GLUTEN FREE, DAIRY FREE AND VEGAN. ENJOY THIS NOURISHING AND DELICIOUS WINTER SALAD BY CLARISSA KOCOVSKI IN COLLABORATION WITH PIMP MY SALAD }

{ INGREDIENTS }

SALAD

800g Baby White Potatoes (washed)
1 Red Onion (roughly chopped)
1 Tbsp Oil
1 tsp Salt
½ tsp Black Pepper
2 Cups Asparagus (roughly chopped)
230g Cannellini Beans (drained)
Handful of Pimp My Salad Coconut Bacon 
Handful of Pimp My Salad Super Seed Sprinkles
½ Cup Black Rice (cooked) 

 

DRESSING

3 Tbsp Smooth Tahini
2 Tbsp Fresh Lemon Juice
1 Tbsp Nutritional Yeast
1 Tbsp Pimp My Salad Cashew Parmesan 
½ tsp Pure Maple syrup
½ tsp Salt

{ METHOD }

Preheat the oven to 200C. Slice potatoes into quarters. Place on an oven tray lined with parchment paper. Place the red onions onto the same tray. Drizzle oil. Season with salt and pepper. Mix. Roast for 15 minutes.

Meanwhile, to make the dressing, add all ingredients including Pimp My Salad Cashew Parmesan to a small bowl or recycled Pimp My Salad jar. Stir until you have a thick paste. Add a few teaspoons of water until you reach a runny consistency. 

Add the asparagus and beans to the same tray. Toss. Roast for another 15 minutes until the potatoes are cooked through.

Remove from oven. Allow to cool for 5-10 minutes. Time to plate up! Arrange rocket into the bottom of a serving platter. Add the warm veggies. Sprinkle over a generous handful of Pimp My Salad Coconut Bacon and Super Seeds. Add black rice. Drizzle over the dressing. Enjoy! 

Prep time: 10 minutes
Cook time: 30 minutes
Total time: 40 minutes
+ Serves 4 +
DOUBLE PEANUT BUTTER CHOCOLATE CHUNK COOKIES

Double Peanut Butter Chocolate Chunk Cookies

DOUBLE PEANUT BUTTER CHOCOLATE CHUNK COOKIES { A BIT OF NAUGHTY, A BIT OF NICE, THESE DOUBLE PEANUT BUTTER CHOC CHUNK COOKIES WILL HAVE YOU GOING BACK FOR ANOTHER! } Contributor: Amy Chatwin { INGREDIENTS } 100 grams butter, softened 100 grams (1/2 cup) caster sugar 100 grams (1/2 cup) brown sugar 1 egg 1 teaspoon vanilla extract 120 grams crunchy peanut butter (not natural) 70 grams sorghum flour 50 grams brown rice flour 50 grams white rice flour 1 teaspoon bicarb soda 1/4 teaspoon salt 1/2 cup roasted salted peanuts 150 grams dark chocolate, chopped { METHOD } Preheat your oven to 160C (320F) and line two baking trays with baking paper. Beat butter and sugar in the bowl of a standmixer fitted with the paddle attachment, or use a handheld mixer and a large bowl. Beat until light and fluffy. Add the egg and cream into the mixture. Scrape down the sides of the bowl so that the batter is thoroughly mixed. Add vanilla extract and peanut butter and beat until combined. Whisk together sorghum, brown rice, white rice, bicarb soda, and salt in a small bowl. Add to wet ingredients and beat together on low speed. Use a wooden spoon to mix peanuts and chocolate chunks through the dough. Chill dough for 30 minutes. Remove from the oven and roll large tablespoonfuls of dough into spheres and place on lined baking sheets. Leave at least 5cm (2 inches) between balls for spreading. Bake for 10 minutes, swapping trays halfway through baking time. Remove from the oven and allow to cool on the tray for 10 minutes before moving to wire rack to cool completely (if you can wait that long). Prep time: 40 MINUTESCook time: 10 MINUTESTotal time: 50 MINUTES+ 15-18 + More Recipes in this Category

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Good Gut Health Winter Lyndi Cohen

How to Maintain Good Gut Health in Winter

How to Maintain Good Gut Health in Winter { Australian Dietitian and Health and Wellness Ambassador for SunRice, The Nude Nutritionist has quit diets and is here to give us the naked truth on health.  } Contributor: yum. Gluten Free Maintaining great gut health and how it affects our immunity are tricky topics. Lyndi gives us the down low on how to encourage good gut health and why it’s important. Words by: Lyndi Cohen There is some seriously exciting research being done to show just how much your gut health can influence your body’s ability to resist infection. It has been discovered that healthy gut bacteria actually helps us to build and maintain a healthy immune system. Winter can be a particular tricky time for your immune system as it is cold and flu season, various medications are being taken and people huddle up together to stay warm. Starting with a healthy gut will help strengthen your immune system so hopefully you can avoid illness this winter season. In order to stay well, let’s check out the facts and learn how we can maintain a healthy gut and strong immune system. Your gut is quite a complex system made up of many organs functioning simultaneously. Everything we eat and drink enters through the gastrointestinal tract, which is lined with mucous where millions of critical bacteria live. We need ample good bacteria to help us maintain a strong immune system and prevent disease by preventing the growth of bad bacteria. How do we create a happy healthy gut, thriving with good bacteria, you ask? Let’s check out a few simple ways to boost your gut health today. Foods to eat less often Fatty foods and processed foods with high amounts of fructose are linked with poor gut health. Try to reduce the amount of cakes, biscuits, processed meats, confectionary and cook more food at home. Drinking too much alcohol may also be linked with poor gut health so try to keep your drinking below moderate. Foods to eat most often The good news is that eating certain foods, particularly plant-based foods, is linked with good gut health. The best foods to be including in your meal plans are nutrient rich, plant-based, high fibre and low GI carbohydrates. (Examples to follow below!) Foods with low GI take longer to be digested, releasing glucose into the bloodstream at a slower and more sustainable rate, helping provide you with a slow release of energy. When it comes to a healthy diet, gut health and a strong immune system, variety is so important. Plenty of variety is also essential for getting a mix of nutrients in your diet. New research shows that including 30+ different type of plant-based foods into your diet boosts gut health. Grain based food with plenty of fibre or seeds and nuts can act as a prebiotic in your gut, providing the good bacteria with food to fuel them and keep them healthy. I recommend low GI rice, quinoa, millet, chia seeds, pumpkin seeds, linseeds, chickpeas, lentils, black beans and oats. Try to keep the skin on all your fruit and vegetables for adding fibre and nutrients. For a healthy option, I love SunRice Low GI Rice. Low GI options can help give you sustained energy and are a better choice for your gut health. SunRice Low GI rice comes in both white and brown rice varieties, so you can choose which option works best with the recipe you are cooking. What about probiotics and prebiotics? Do you need a supplement in winter? It’s important to have probiotics for good gut health, but prebiotics are also really important. Think of probiotics like plants in a garden, while prebiotics are the mulch and soil the plants need to survive. While probiotic supplements can be helpful for those who need an extra boost, plain Greek yoghurt is often the best source of dietary probiotics. Instead of taking a supplement, I’d recommend having plain Greek yoghurt as a snack, with a few seeds and nuts and fruit or a light drizzle of honey as a snack or breakfast. It’s a fantastic food based way to get probiotics, prebiotics and calcium in one yummy meal. Being treated with antibiotics can negatively affect your gut microbiota so boost those pro and prebiotic foods if you’re put on antibiotics. More Articles in this Category

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CORNERSMITH

Cornersmith

CORNERSMITH { Eat with the seasons and preserve the bounty with ethical, and delicious, recipes from the Cornersmith café and picklery. } Eat with the seasons and preserve the bounty with ethical, and delicious, recipes from the Cornersmith café and picklery. When Alex Elliott-Howery and James Grant opened the doors to Cornersmith, their neighbourhood cafe on an unassuming street corner in Sydney’s inner west, they wanted the food to represent the sustainable ethos they held to when cooking at home: making everything from scratch using local, in-season produce; avoiding processed foods; and pickling and preserving to reduce waste. But most importantly, they wanted to serve great-tasting, good-for-you food that everyone would love. This book brings together favourite dishes from the award-winning cafe, covering everything from breakfasts, lunches and dinners to desserts, as well as recipes for their most popular pickles, jams, compotes, chutneys, relishes and fermented foods. Cornersmith food is about following the seasons, not the latest fad; it’s about opening your eyes to the bounty available in your own neighbourhood and showing you how best to use it. www.dymocks.com.au

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Categories: SIDES AND SALADS.