Raw Pad Thai Salad

RAW PAD THAI SALAD

{ THIS RAW VEGAN SALAD IS UNBELIEVABLY GOOD FOR YOU. AND TASTY TOO! }

Contributor: The Whole Foodies

{ INGREDIENTS }

SALAD

1 packet Kelp Noodles

1 tsp The Whole Foodies cold pressed sesame oil

2 cups shredded green cabbage

1 large carrot, grated

1 zucchini, grated

4 green spring onions, sliced

1 cup bean sprouts

1 cup coriander, chopped

1/2 cup fresh mint leaves

1/2 cup cashews, chopped

 

SESAME GINGER DRESSING

1⁄2 cup The Whole Foodies Unhulled Tahini

3 tbls tamari

1 tbls The Whole Foodies Rice Malt Syrup

1⁄4 cup apple cider vinegar

2 tbls lime juice

1 tsp sesame oil

1 tsp ginger, finely grated

1 garlic clove, crushed

1⁄4 cup The Whole Foodies Cold Pressed Olive Oil

{ METHOD }

Open the kelp noodles and drain off liquid.

Place in a bowl and gently break apart with fingers.

Drizzle with sesame oil and toss gently.

In another bowl, mix all of the remaining salad ingredients

In a food processor, blend the dressing ingredients until smooth.

Mix the salad with a handful of cashews and the dressing.

Top with the remaining cashews and serve.

Prep time: 
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Categories: SIDES AND SALADS.