www.changs.com Over the past 50 years, Chang’s has become an Australian household name – with special thanks, of course, going to the famous Chang’s Crispy Noodle Salad.  This all-time classic remains a staple at summer BBQs, meals and parties around the country. Many people have created their own take on this dish of course, but we reckon the original is still the best!   BROWSE OUR RECIPES & ARTICLES SIDES AND SALADS Gai Lan With Oyster Sauce GAI LAN WITH OYSTER SAUCE { YUM CHA FAVOURITE GAI LAN WITH OYSTER SAUCE. } Contributor: Changs { INGREDIENTS } See Recipe » MAINS Chinese Marinated Whole Roasted Chicken Chinese Marinated Whole Roasted Chicken { ASIAN INSPIRED TAKE ON THE FAMILY ROAST CHICKEN. } Contributor: Changs { INGREDIENTS } See Recipe » MAINS Buddah’s Delight Buddah’s Delight { COLOURFUL VEGETARIAN STIR FRY WITH A CHANG’S KICK. } Contributor: Changs { INGREDIENTS } 2 tbsp. vegetable See Recipe » MAINS Easy Vietnamese Chicken Pho Noodle Soup EASY VIETNAMESE CHICKEN PHO NOODLE SOUP { SIMPLE AND EASY DO-IT-YOURSELF CHICKEN PHO NOODLE SOUP. } Contributor: Changs { INGREDIENTS See Recipe » MAINS Steamed Whole Fish With Ginger & Soy Steamed Whole Fish with Ginger & Soy { A TASTY CLASSIC CHINESE SPECIAL OCCASION BANQUET DISH. } Contributor: Changs { See Recipe » MAINS Steamed Scallops With Ginger & Soy Steamed Scallops with Ginger & Soy { ASIAN STYLE STEAMED SCALLOPS IN A FLAVOURFUL DINNER PARTY ENTRÉE.  } Contributor: Brynley See Recipe » MAINS Ginger & Hoisin Glazed Pork GINGER & HOISIN GLAZED PORK { DELICIOUS GINGER AND SOY GLAZED PORK NECK } Contributor: Changs { INGREDIENTS } 1 See Recipe »