Warm Veg Salad
{ THIS GLUTEN FREE WINTER SALAD IS GLUTEN FREE, DAIRY FREE AND VEGAN. ENJOY THIS NOURISHING AND DELICIOUS WINTER SALAD BY CLARISSA KOCOVSKI IN COLLABORATION WITH PIMP MY SALAD }
{ INGREDIENTS }
SALAD
800g Baby White Potatoes (washed)
1 Red Onion (roughly chopped)
1 Tbsp Oil
1 tsp Salt
½ tsp Black Pepper
2 Cups Asparagus (roughly chopped)
230g Cannellini Beans (drained)
Handful of Pimp My Salad Coconut Bacon
Handful of Pimp My Salad Super Seed Sprinkles
½ Cup Black Rice (cooked)
DRESSING
3 Tbsp Smooth Tahini
2 Tbsp Fresh Lemon Juice
1 Tbsp Nutritional Yeast
1 Tbsp Pimp My Salad Cashew Parmesan
½ tsp Pure Maple syrup
½ tsp Salt
{ METHOD }
Preheat the oven to 200C. Slice potatoes into quarters. Place on an oven tray lined with parchment paper. Place the red onions onto the same tray. Drizzle oil. Season with salt and pepper. Mix. Roast for 15 minutes.
Meanwhile, to make the dressing, add all ingredients including Pimp My Salad Cashew Parmesan to a small bowl or recycled Pimp My Salad jar. Stir until you have a thick paste. Add a few teaspoons of water until you reach a runny consistency.
Add the asparagus and beans to the same tray. Toss. Roast for another 15 minutes until the potatoes are cooked through.
Remove from oven. Allow to cool for 5-10 minutes. Time to plate up! Arrange rocket into the bottom of a serving platter. Add the warm veggies. Sprinkle over a generous handful of Pimp My Salad Coconut Bacon and Super Seeds. Add black rice. Drizzle over the dressing. Enjoy!
LLN Gluten Free Banana Muffins
LLN GLUTEN FREE BANANA MUFFINS { SIMPLE SUGAR FREE BANANA MUFFINS PERFECT FOR A NOURISHING SNACK, NATURALLY SWEET TREAT OR HEALTHY LUNCH BOX ITEM. RECIPE IS BY NUTRITIONIST, NATUROPATH AND RECIPE DEVELOPER CASEY-LEE LYONS FROM LIVE LOVE NOURISH. } Contributor: Casey-Lee Lyons { INGREDIENTS } 3 large free range eggs 3/4 cup plant based/dairy free milk or coconut water 2 tablespoons extra virgin coconut oil, melted 1 1/4 cup mashed bananas, (approx 2 large over-ripe bananas) 1/2 cup coconut flour, sifted 1/2 teaspoon gluten free baking powder { METHOD } Pre-heat fan-forced oven to 180°C. In a medium bowl, whisk together eggs, milk, melted coconut oil and mashed banana until well combined. Add in coconut flour and baking powder and whisk to remove any lumps. (Mix batter just before placing into muffin tray to ensure the mixture is evenly combined). Spoon into a greased muffin tray. Bake in oven for 25 – 30 minutes or until cooked through. Recipe Tips: For a nut free option use coconut milk or coconut water instead of nut milks. Prep time: 10 MINUTESCook time: 15 MINUTESTotal time: 25 MINUTES+6 MUFFINS OR 18 MINI MUFFINS + More Recipes in this Category
Discover Safe Dining Out with Atly’s Gluten Free Eats Australia Map!
Discover Safe Dining Out with Atly’s Gluten Free Eats Australia Map! 🌟 { Navigate the Gluten Free Food Scene Across Australia with Ease – From Sydney to Melbourne, Brisbane, and Beyond! } Contributor: yum. Gluten Free Your Ultimate Guide to Coeliac-Friendly Dining – Find the Best and Safest Gluten Free Cafes, Restaurants, and Bakeries in Australia! Can you guess the number one question we receive through Yum Gluten Free? “Where can I safely dine out in Australia?!” Get excited, my friends. Today is the day we introduce you to Atly, an app that will become your ultimate companion for navigating the gluten free food scene across Australia. It’s a MUST if you require a gluten free diet for any reason! This revolutionary app’s Gluten Free Eats map allows you to find gluten free and coeliac-safe restaurants, bakeries, and cafés tailored to YOUR safety criteria, location, and even food preferences. DOWNLOAD THE ATLY APP TODAY! Why Atly’s Gluten Free Eats Map? CRITICAL FIRST STEP: Safety First! Their Gluten Free Eats map features four safety categories: 100% Gluten Free: For those who need absolute peace of mind. Coeliac friendly: Restaurants with stellar cross-contamination practices. Coeliac aware: Accommodating spots (reviews may vary). Unknown: Their team is diligently verifying these. What makes it unique? Moderators work around the clock to ensure accuracy. Built with insights from coeliac healthcare experts—dietitians and nutritionists who specialise in coeliac disease. Each location on the map comes with a detailed coeliac safety checklist, so you know exactly why it’s labeled “coeliac friendly” or “aware.” Ongoing data updates and rigorous vetting. The restaurant vetting is impressive and comforting. The Atly team has a dedicated department of healthcare professionals who send out hundreds of surveys to restaurants daily, getting YOU information directly from the restaurants owners, managers or chefs. This way you can rest assured the information you receive is accurate. Additionally, there are over 850,000 community reviews—your fellow gluten free warriors have your back! Easy Peasy! It’s all on a map! No more toggling between platforms. Say goodbye to endless Google searches, website links, and restaurant phone calls. Filter by coeliac safety categories—find what’s right for your needs effortlessly. Enjoy a smooth user experience with one-click access to call, check websites, and navigate to each restaurant. Bonus: Save your favorite places for future cravings! Discover Safety + Deliciousness! With over 75,000 gluten free spots and counting! Did we mention it’s on a map? (We’re map enthusiasts, can you tell?) Plan your trips around coeliac-friendly gems and explore the best gluten free cafes and gluten free restaurants in Sydney, Melbourne, Brisbane, and beyond. Discover the best gluten free bakeries in Australia. Explore coeliac-friendly places across Australia—because great food brings people together. DOWNLOAD THE ATLY APP TODAY! How to Get Started? Visit Atly’s Gluten Free Eats map and let the adventure begin! CLICK HERE TO DOWNLOAD THE APP! OR: Search ‘Atly’ and download the app (available for iOS and Android). Explore, savor, and share your foodie discoveries with fellow gluten free warriors. Happy gluten free exploring! Warm regards, OliviaFounder, Yum Gluten Free P.S. Spread the word! Share this article with your gluten free tribe—they deserve to know where to find coeliac-safe food in Australia with Atly’s Gluten Free Eats! DOWNLOAD THE ATLY APP TODAY! More Articles in this Category
Simple Lemon Myrtle Chicken Wings
Simple Lemon Myrtle chicken wings { Tasty… simple… and a little taste of Australia in a simple midweek dish. Served with your favourite salad or roasted vegetables, this is something the whole family will enjoy. } Contributor: Tahlia Mandie { INGREDIENTS } 2 tablespoons honey or rice malt syrup 2 tsp Kakadu Plum Co lemon myrtle blend 2 tablespoons tamari sauce 1 kilo chicken wings { METHOD } Mix all the ingredients together and let marinade for 1 hour or overnight. Bake uncovered at 180 degrees for 1hour or until golden brown. Serve with roasted vegetables or your favourite salad. Note: These chicken wings are also fabulous and tasty on the BBQ. Just remember to cook on a low heat and turn regularly. Prep time: 1 HOUR + 20 MINUTESCook time: 60 MINUTESTotal time: 2 HOURS + 20 MINUTES+ 4 + More Recipes in this Category
