Warm Veg Salad

{ THIS GLUTEN FREE WINTER SALAD IS GLUTEN FREE, DAIRY FREE AND VEGAN. ENJOY THIS NOURISHING AND DELICIOUS WINTER SALAD BY CLARISSA KOCOVSKI IN COLLABORATION WITH PIMP MY SALAD }

{ INGREDIENTS }

SALAD

800g Baby White Potatoes (washed)
1 Red Onion (roughly chopped)
1 Tbsp Oil
1 tsp Salt
½ tsp Black Pepper
2 Cups Asparagus (roughly chopped)
230g Cannellini Beans (drained)
Handful of Pimp My Salad Coconut Bacon 
Handful of Pimp My Salad Super Seed Sprinkles
½ Cup Black Rice (cooked) 

 

DRESSING

3 Tbsp Smooth Tahini
2 Tbsp Fresh Lemon Juice
1 Tbsp Nutritional Yeast
1 Tbsp Pimp My Salad Cashew Parmesan 
½ tsp Pure Maple syrup
½ tsp Salt

{ METHOD }

Preheat the oven to 200C. Slice potatoes into quarters. Place on an oven tray lined with parchment paper. Place the red onions onto the same tray. Drizzle oil. Season with salt and pepper. Mix. Roast for 15 minutes.

Meanwhile, to make the dressing, add all ingredients including Pimp My Salad Cashew Parmesan to a small bowl or recycled Pimp My Salad jar. Stir until you have a thick paste. Add a few teaspoons of water until you reach a runny consistency. 

Add the asparagus and beans to the same tray. Toss. Roast for another 15 minutes until the potatoes are cooked through.

Remove from oven. Allow to cool for 5-10 minutes. Time to plate up! Arrange rocket into the bottom of a serving platter. Add the warm veggies. Sprinkle over a generous handful of Pimp My Salad Coconut Bacon and Super Seeds. Add black rice. Drizzle over the dressing. Enjoy! 

Prep time: 10 minutes
Cook time: 30 minutes
Total time: 40 minutes
+ Serves 4 +
GLUTEN FREE EXPO: MELBOURNE, VICTORIA 2016

Gluten Free Expo: Melbourne, Victoria 2016

Gluten Free Expo: Melbourne, Victoria 2016 { THE GLUTEN FREE EXPO HAS A WHOLE NEW LOOK! DON’T MISS THIS 100% GLUTEN FREE STREET FOOD FEAST! } Contributor: Luke Hines Street Food Feast at Melbourne’s Gluten Free Expo Fans of ‘Street Food’ will be in for a feast at the Coeliac Victoria and Tasmania Gluten Free Expo at the Melbourne Convention and Exhibition Centre, South Wharf the 8th and 9th of October. For the first time, the Expo will feature an all gluten free ‘Street Food’ experience with popular food trucks Happy Camper Pizza and Greek Street Food, along with the Ardor Food Company pop-up Pasta Bar. Visitors to the Expo can enjoy handmade gluten free pasta, pizza and souvlaki and sample a range of delicious foods from more than 100 gluten free exhibitors. Also new to the Expo, the team from Golf Victoria will host a junior driving range and you’ll be bowled over by the Melbourne Stars cricket activity in the kids zone. Coeliac Victoria state manager Cathy Di Bella said the Expo welcomes 40 first time exhibitors along with our regulars such as long term supporters Simply Wize and Orgran. “If you haven’t been to the Expo for a few years, you’ll find a lot has changed. Along with our new attractions, there is more variety with a number of exhibitors offering products that are not just gluten free, but low sugar, low fat and cater to other dietary requirements as well. “The Expo offers a great opportunity to discover, taste and buy everything that’s new in gluten free foods as well as pick up a bargain with the many show specials”. There will be cooking demonstrations on the Coles stage and the Helga’s/Country Life conference stage where visitors to the Expo can find out what’s new, with expert dietitians and medical practitioners sharing the latest developments in diet, coeliac disease management and research. More than 8,000 people are expected to attend Melbourne’s largest totally gluten free expo over the two days. Some of the highlights of the Expo include: Food trucks and restaurants: A totally gluten free street food experience with Happy Camper, Greek Street Food and pop-up Pasta Bar Research updates: World renowned expert presentations Kids activity zone: Golf Victoria and Melbourne Stars present fun activities for the kids Show bags: Free showbag for the first 2,500 visitors daily The expo will be open on Saturday 8 October from 9.30am-5:00pm and on Sunday 9 October from 9.30am-4:00pm. Tickets available at the door or buy online to beat the queue: www.victas.coeliac.org.au or www.trybooking.com/218671 The Gluten Free Expo is proudly owned and run by Coeliac Victoria and Tasmania. More Articles in this Category GO PRIMAL WITH PALEO PADDOCK GO PRIMAL WITH PALEO PADDOCK { WE TAKE THE PAIN See Recipe » EASY ALLERGY-FREE PARTY FOOD IDEAS EASY ALLERGY-FREE PARTY FOOD IDEAS { Be a ‘hostess with See Recipe » EARTH FOOD STORE, NSW EARTH FOOD STORE, NSW { Our café-store is an unpretentious, See Recipe » DR. JB TELLS ALL: ACTIVATED NUTRIENTS Dr. JB tells all: Activated Nutrients { Activated Nutrients: Derived See Recipe » DOVETAIL ON OVEREND -NORMAN PARK, QLD DOVETAIL ON OVEREND -NORMAN PARK, QLD { A beautiful space See Recipe » DIY EASTER EGGS WITH LORNA JANE As Easter approaches the annual guilt of gorging on chocolate See Recipe » DINE IN AT PANA CHOCOLATE SYDNEY DINE IN AT PANA CHOCOLATE SYDNEY { Pana Chocolate has See Recipe » CREATE YOUR OWN EGG SUPPLY CREATE YOUR OWN EGG SUPPLY { Eggs made easy, from See Recipe » CORNERSMITH CORNERSMITH { Eat with the seasons and preserve the bounty See Recipe » FOOD FOR HEALTH INTRODUCES NEW PRODUCT FOOD FOR HEALTH INTRODUCES NEW PRODUCT { With the obesity See Recipe » FIVE-STAR SNACKS FIVE-STAR SNACKS { Be Natural Moroccan Spice Dry Roasted Chickpeas See Recipe » FIRST ALL-AUSTRALIAN FROZEN BERRIES HIT SHELVES FIRST ALL-AUSTRALIAN FROZEN BERRIES HIT SHELVES { For the first See Recipe » « Previous Page1 Page2 Page3 Page4 Page5 Page6 Page7 Page8 Page9 Page10 Page11 Page12 Page13 Page14 Page15 Page16 Page17 Page18 Page19 Page20 Page21 Page22 Page23 Page24 Page25 Page26 Page27 Page28 Page29 Page30 Page31 Page32 Page33 Page34 Page35 Page36 Page37 Page38 Page39 Page40 Page41 Page42 Page43 Page44 Page45 Page46 Next »

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PETA SHULMAN, FOUNDER AND DIRECTOR OF GOODNESSME BOX

Peta Shulman, Founder And Director Of Goodnessme Box

Peta Shulman, Founder and Director of Goodnessme Box { GOODNESSME BOX, A HEALTH FOOD SAMPLING BOX DELIVERED MONTHLY TO HELP DISCOVER THE LATEST AND GREATEST FOODS ON THE MARKET, DESIGNED TO GET PEOPLE EXCITED ABOUT LIVING WELL. } Contributor: yum. Gluten Free yum. Gluten Free had the pleasure of sitting down with Founder and Director of GoodnessMe Box, Peta Shulman. Peta’s inspiration behind creating GoodnessMe Box was spun by her personal journey to health. Read all about this amazing brand and the heart behind the product. ygf: Hi Peta! Tell us a bit about yourself. When I was 21 years old, what began as the flu resulted in three months of bed-rest and with me experiencing constant headaches, heavy and achy limbs, low energy, fatigue and overall a low immune system.  I saw a number of doctors during this time but received no real answer to the cause of the problem. I eventually got well enough to start work in a public relations role as a publicist looking after clients in the health and wellness space. The world of integrative health and wellness was opened up to me and I had the opportunity to speak to hundreds of health practitioners, attend integrative health conferences, work with the latest health foods and supplements and learn about the movement of prevention. It became clear to me that what we put in our bodies, how active we choose to be and how we manage our stress all plays a fundamental role in our overall health. The problem was that I still felt unwell on a fortnightly basis. Even though I was functioning with a low immune system, it became my everyday and I accepted it as normal. The final straw was the ninth time I had a cold in a twelve month period and I was told to go on yet another antibiotic. After further investigation a doctor discovered I was suffering from an autoimmune condition and as a result had a very low immune system. ygf: Wow Peta… what a rough start to your 20’s. Where did you go from there and how did that become your journey to GoodnessMe Box? Well, changing my food choices played a significant role in getting better. I began to cut out all processed and refined foods, only eating whole foods, free from artificial ingredients. I also eliminated inflammatory foods from my diet including gluten and refined sugar and began to take measures to look after my gut health after learning that over 70% of the immune system is located in our gut. Along with dietary and other lifestyle changes, it took three months to begin to feel better. After nine months I ran tests again and my results had improved. The doctors were astonished! Finally, it took two years to receive all my test results in the normal range and this showed me truly how powerful food is for your body to heal. Starting a business takes time, sacrifice and energy. If I had not taken charge of my health there is no chance I would have been able to have the stamina to start and continue GoodnessMe Box. ygf: Amazing. Thank you so much for sharing! How do you continue to nurture your health while running a very busy business? Today my health has significantly improved. When I look back on how I once functioned day-to-day I always think, there is nothing as good as healthy feels. I wake up with energy and a clear mind. I know my limits and am conscious that lack of sleep can push my immune system over the edge. When running a business I need to put my health first to ensure I am at the top of my game every day. To nurture my health these are my non-negotiables: Read the Food Label – It sounds simple but learning to read the ingredients and nutritional panel of foods at the start of my health journey was empowering. There are some clever marketing techniques out there so it is important I know exactly what I am putting into my body. I shop for food as close to its natural state as possible and search for foods that are GMO-free. This forms our philosophy at GoodnessMe Box. 8 hours sleep – Sleep is absolutely critical to my overall health and wellness. I find if I take the time to replenish and recharge it makes all the difference in the world. I know with 8 hours sleep I function at my best. Bone Broth – I have a small mug each and every morning to look after my gut health. Probiotic and Zinc – I take my probiotic and zinc twice every single day. Follow an anti-inflammatory diet – I’ve eliminated inflammatory foods including gluten and refined sugar and eat plenty of protein, healthy fats, vegetables and unrefined “whole” carbohydrates. See a health practitioner – I am a big believer in not self-prescribing or self-diagnosing be it with supplements or cutting out food groups. Food can be so powerful to help heal. I see my health practitioners regularly as our bodies are constantly changing. Make time for friends and family – Relationships are critical for support and for emotional wellbeing and I’m lucky to have a very tight network around me.   ygf: So tell us more about your product, GoodnessMe Box.  My health journey cemented the idea of GoodnessMe Box, a health food sampling box delivered monthly to help discover the latest and greatest foods on the market, designed to get people excited about living well. I loved the concept of receiving health food goodies to your door – offering a surprise and delight each month! Think of the newest superfoods, whole-food bars to eat on the go, nut butters, kale chips, herbal teas, raw chocolates, natural protein powders, gluten-free baking mixes or gluten free mueslis. Together with a team of health practitioners, we fill the boxes each month with only the highest quality health products. We also take it one step further, requiring all the goodies in the boxes to

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Changs

 www.changs.com Over the past 50 years, Chang’s has become an Australian household name – with special thanks, of course, going to the famous Chang’s Crispy Noodle Salad.  This all-time classic remains a staple at summer BBQs, meals and parties around the country. Many people have created their own take on this dish of course, but we reckon the original is still the best!   BROWSE OUR RECIPES & ARTICLES SIDES AND SALADS Gai Lan With Oyster Sauce GAI LAN WITH OYSTER SAUCE { YUM CHA FAVOURITE GAI LAN WITH OYSTER SAUCE. } Contributor: Changs { INGREDIENTS } See Recipe » MAINS Chinese Marinated Whole Roasted Chicken Chinese Marinated Whole Roasted Chicken { ASIAN INSPIRED TAKE ON THE FAMILY ROAST CHICKEN. } Contributor: Changs { INGREDIENTS } See Recipe » MAINS Buddah’s Delight Buddah’s Delight { COLOURFUL VEGETARIAN STIR FRY WITH A CHANG’S KICK. } Contributor: Changs { INGREDIENTS } 2 tbsp. vegetable See Recipe » MAINS Easy Vietnamese Chicken Pho Noodle Soup EASY VIETNAMESE CHICKEN PHO NOODLE SOUP { SIMPLE AND EASY DO-IT-YOURSELF CHICKEN PHO NOODLE SOUP. } Contributor: Changs { INGREDIENTS See Recipe » MAINS Steamed Whole Fish With Ginger & Soy Steamed Whole Fish with Ginger & Soy { A TASTY CLASSIC CHINESE SPECIAL OCCASION BANQUET DISH. } Contributor: Changs { See Recipe » MAINS Steamed Scallops With Ginger & Soy Steamed Scallops with Ginger & Soy { ASIAN STYLE STEAMED SCALLOPS IN A FLAVOURFUL DINNER PARTY ENTRÉE.  } Contributor: Brynley See Recipe » MAINS Ginger & Hoisin Glazed Pork GINGER & HOISIN GLAZED PORK { DELICIOUS GINGER AND SOY GLAZED PORK NECK } Contributor: Changs { INGREDIENTS } 1 See Recipe »

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Categories: SIDES AND SALADS.