Warm Veg Salad
{ THIS GLUTEN FREE WINTER SALAD IS GLUTEN FREE, DAIRY FREE AND VEGAN. ENJOY THIS NOURISHING AND DELICIOUS WINTER SALAD BY CLARISSA KOCOVSKI IN COLLABORATION WITH PIMP MY SALAD }
{ INGREDIENTS }
SALAD
800g Baby White Potatoes (washed)
1 Red Onion (roughly chopped)
1 Tbsp Oil
1 tsp Salt
½ tsp Black Pepper
2 Cups Asparagus (roughly chopped)
230g Cannellini Beans (drained)
Handful of Pimp My Salad Coconut Bacon
Handful of Pimp My Salad Super Seed Sprinkles
½ Cup Black Rice (cooked)
DRESSING
3 Tbsp Smooth Tahini
2 Tbsp Fresh Lemon Juice
1 Tbsp Nutritional Yeast
1 Tbsp Pimp My Salad Cashew Parmesan
½ tsp Pure Maple syrup
½ tsp Salt
{ METHOD }
Preheat the oven to 200C. Slice potatoes into quarters. Place on an oven tray lined with parchment paper. Place the red onions onto the same tray. Drizzle oil. Season with salt and pepper. Mix. Roast for 15 minutes.
Meanwhile, to make the dressing, add all ingredients including Pimp My Salad Cashew Parmesan to a small bowl or recycled Pimp My Salad jar. Stir until you have a thick paste. Add a few teaspoons of water until you reach a runny consistency.
Add the asparagus and beans to the same tray. Toss. Roast for another 15 minutes until the potatoes are cooked through.
Remove from oven. Allow to cool for 5-10 minutes. Time to plate up! Arrange rocket into the bottom of a serving platter. Add the warm veggies. Sprinkle over a generous handful of Pimp My Salad Coconut Bacon and Super Seeds. Add black rice. Drizzle over the dressing. Enjoy!
Lamington Bliss Balls
Lamington Bliss Balls { This delicious Lamington Bliss Ball Recipe is gluten free, dairy free, refined sugar free, paleo and can easily be vegan! Let’s get rolling } Contributor: Sofie van Kempen { INGREDIENTS } BASE 1 cup macadamias 1 cup shredded coconut 1/4 cup almond meal 2 tbsp raw honey* 1 tbsp coconut oil 1 tsp vanilla essence COATING 1/4 cup coconut oil 1/4 cup cacao powder 1 tbsp raw honey* desiccated coconut for coating { METHOD } Add all BASE ingredients to a high powered blender, food processor or Thermomix and blend to a fine crumbly mixture. Roll into 20 cent size balls and place on a tray with baking paper. Pop into the freezer and let harden for 20 minutes. In the meantime make up the CHOCOLATE COATING. Heat the coconut oil in a saucepan on low heat until melted and warm.** Whisk honey into the coconut oil until dissolved, then stir in the cacao until well combined. Once balls are set, coat them in the chocolate mixture, roll in shredded coconut and place back on the tray to go back into the freezer to harden. After 10 minutes, bliss balls will be ready to serve. You can store these in the fridge for 2 weeks or in the freezer for 6 months. Note: * VEGAN? Substitute pure maple syrup for honey**Coconut needs to be warm to dissolve the honey Prep time: 15 MINUTESFridge time: 30 MINUTESTotal time: 45 MINUTES+ 20 BALLS + More Recipes in this Category
Sita Huber
www.mindbodyiq.com.au Sita Huber is a Holistic Nutritionist, tv cooking show host, health writer, mother and founder of Mind Body IQ, a nutrition education hub with an edge. With a background in yoga and a Bachelor of Health Science in Nutritional Medicine, Sita focuses on our relationship with food and the power of the brain-gut connection. Sita’s philosophy integrates mindset, emotional awareness, and functional healing techniques to rebalance and reconnect to the body’s own intelligence; its unique language and wisdom. Having overcome her own stressful life events and chronic health issues, Sita understands these are tools we can all learn from. By embracing our imperfections and nourishing our love of food, rather than depriving ourselves, we can create long term health. Sita is available for private consultations in person, and over skype to anywhere in the world. BROWSE OUR RECIPES & ARTICLES TO SORT Hurry Up And Relax HURRY UP AND RELAX { IT’S JUST THE WAY US HUMANS ARE. WE FILL OUR DAYS FULL-UP WITH PLENTY OF Read More » SWEETS: NO BAKE Cherry Ripe Dreamcicles Cherry Ripe Dreamcicles { NOT ONLY ARE THEY TOTALLY DELICIOUS THEY ARE SUPER CHARGED WITH HEALTHY FATS AND ANTIOXIDANTS FOR Read More »
Supercharged Food Eat Clean, Green And Vegetarian
SUPERCHARGED FOOD EAT CLEAN, GREEN AND VEGETARIAN { This book will inspire you to create meals that are thoroughly delicious and loaded with health-promoting properties to supercharge your health. } Contributor: Yum. Gluten Free By Lee Holmes This book will inspire you to create meals that are thoroughly delicious and loaded with health-promoting properties to supercharge your health. Wellness warrior Lee Holmes presents over 100 non-boring vegetable dishes that your meat-loving family members will also enjoy. Each recipe features options for veganising your meal, and is accompanied by an icon indicating whether it is wheat-free, gluten-free dairy-free, sugar-free, vegetarian or vegan. An in-depth introduction provides a wealth of supporting information including organic versus conventional vegetables; the low-down on vegetarian diets; top ten super-charged vegetables; and storing, preparing and cooking your vegetables. www.fishpond.com.au More Articles in this Category NAKED CAKES Naked Cakes { FONDANT HATERS, LAZY BAKERS AND TIME-POOR HOSTS See Recipe » PARTY POPCORN Party Popcorn { THE DAYS OF BUYING POPCORN IN THOSE See Recipe » RIVER COTTAGE GLUTEN FREE River Cottage Gluten Free { AN ORGANIC FRUIT & VEG See Recipe » SUPERCHARGED FOOD FOR KIDS BY LEE HOLMES Supercharged Food For Kids by Lee Holmes { BRINGS TO See Recipe »
