Warm Veg Salad
{ THIS GLUTEN FREE WINTER SALAD IS GLUTEN FREE, DAIRY FREE AND VEGAN. ENJOY THIS NOURISHING AND DELICIOUS WINTER SALAD BY CLARISSA KOCOVSKI IN COLLABORATION WITH PIMP MY SALAD }
{ INGREDIENTS }
SALAD
800g Baby White Potatoes (washed)
1 Red Onion (roughly chopped)
1 Tbsp Oil
1 tsp Salt
½ tsp Black Pepper
2 Cups Asparagus (roughly chopped)
230g Cannellini Beans (drained)
Handful of Pimp My Salad Coconut Bacon
Handful of Pimp My Salad Super Seed Sprinkles
½ Cup Black Rice (cooked)
DRESSING
3 Tbsp Smooth Tahini
2 Tbsp Fresh Lemon Juice
1 Tbsp Nutritional Yeast
1 Tbsp Pimp My Salad Cashew Parmesan
½ tsp Pure Maple syrup
½ tsp Salt
{ METHOD }
Preheat the oven to 200C. Slice potatoes into quarters. Place on an oven tray lined with parchment paper. Place the red onions onto the same tray. Drizzle oil. Season with salt and pepper. Mix. Roast for 15 minutes.
Meanwhile, to make the dressing, add all ingredients including Pimp My Salad Cashew Parmesan to a small bowl or recycled Pimp My Salad jar. Stir until you have a thick paste. Add a few teaspoons of water until you reach a runny consistency.
Add the asparagus and beans to the same tray. Toss. Roast for another 15 minutes until the potatoes are cooked through.
Remove from oven. Allow to cool for 5-10 minutes. Time to plate up! Arrange rocket into the bottom of a serving platter. Add the warm veggies. Sprinkle over a generous handful of Pimp My Salad Coconut Bacon and Super Seeds. Add black rice. Drizzle over the dressing. Enjoy!
Mucho Mexicano Restaurant, Southbank Brisbane QLD
BRISBANE’S NEWEST MEXICAN NOW OPEN AT SOUTH BANK { Brisbane’s Newest Mexican Now Open At South Bank } Contributor: yum. Gluten Free Offering up a delicious and communal style menu, Mucho Mexicano is now open at Little Stanley St (prev Che Asado) South Bank and will showcase only the best and freshest Mexican eats. The new restaurant by The Ole Group (Ole Restaurant, Ole Fuego, Mister Paganini, Sangria Bar) will see the first of two instalments open with Milton soon to follow. Described as vibrant, fresh, tasty and interactive, the food at Mucho Mexicano will delight those seeking out modern Mexican gastronomy. Showcasing street bites, burritos, tacos, mains, salads and desserts, Mucho Mexicano’s versions are new and exciting with twists on typical Mexican dining and a play on flavours. Order up the Moreton Bay bug tostadas with avocado and avruga, Wagyu beef taco with grilled onion, horseradish salsa verde and truffled chicken quesadillas with queso and jalapeno. Get your stomachs ready for when Mucho Mexicano introduce ‘The Mother of All Tacos’! Designed for building your own, enjoy three taco flavours – chipotle braised brisket, crispy pork belly and slow cooked lamb shoulder all served with tortillas, salsa fresca, guacamole and sour cream and DIY tostadas to share – corn chips, sauces, salsa, guacamole, sour cream, beef and pork. Head Chef Wayne Mountford says “Its casual Mexican designed to be fun, vibrant and accessible. Its communal eating with a spirit of sharing, feasting and fiesta and we know that Brisbane will love it!” Alongside the delicious food offering will be a specialty range of tequilas and margaritas created in Brisbane’s first Margarita bar on the ground level of the restaurant. Split over two levels, the ground floor dining room seats (indoor & outdoor) 150 guests and the upstairs ‘Piñata Room’ offers a function space for 60 stand up or 40 sit down. The entrance to the restaurant is fun and colourful with the entry pillars decorated with street art from local Brisbane artist Sarah Jane Bradley. The restaurant is an alive fiesta seven days a week for lunch and dinner, 11am to late with breakfast soon launching on Saturdays and Sundays. Gluten Free Tip… The GF options are Tacos… They have GF tortillas available too. So there are two photos in there – a table shot with 4 tacos in shot, then another photo which is the ‘Mother of All Tacos’ which is a large share taco meal. These are both available with GF tortillas. More Articles in this Category La Ricetta Ristorante Italiano, NSW LA RICETTA RISTORANTE ITALIANO, NSW { A friendly, family-run restaurant See Recipe » Balla, Pyrmont, NSW BALLA, PYRMONT, NSW { A MODERN ITALIAN RESTAURANT IN THE See Recipe »
The Merrymaker Sisters Go Hard Copy
THE MERRYMAKER SISTERS GO HARD COPY { The Merrymaker Sisters have finally released their first hard copy cookbook! Recipes that are simply and delicious – everyone will enjoy! } The Merrymaker Sisters have finally released their first hard copy cookbook. Make It Merry includes more than 70 of their favourite droolworthy, paleo-inspired recipes. The recipes have been designed to combat that heavy bloated feeling by removing nasties like gluten, grains, refined sugar and dairy. They’re quick and easy to make with simple instructions. You don’t have to be a superchef or have a zillion ingredients. Perfect for busy weekdays! www.themerrymakersisters.com
Mayo Makeover
Mayo Makeover { MAYONNAISE HAS ALWAYS BEEN A MUCH LOVED ADDITION TO MANY AUSSIES’ FAVOURITE FOODS, BUT MANY HAVE SADLY HAD TO GO WITHOUT DUE TO A VARIETY OF FOOD INTOLERANCES AND ALLERGIES. } Contributor: Yum. Gluten Free Mayonnaise has always been a much loved addition to many Aussies’ favourite foods, but many have sadly had to go without due to a variety of food intolerances and allergies. Thanks to a new vegan mayonnaise by Roza’s Gourmet Sauces however, this problem is no more – proving you really can have it all when it comes to enjoying food. A recipe two years in the making, Roza’s has created a traditional tasting mayonnaise without the ingredients that many food-allergy sufferers and vegans have to avoid. It’s soy, dairy, egg, nut and gluten free, which means everyone, no matter what your diet, can enjoy it. Not just vegan friendly, this mayo is also animal friendly, with 20c from the sale of every jar of Roza’s Vegan Mayonnaise donated to the HSI (Humane Society International) Australia. So not only will your mealtimes be a whole lot saucier, you’re also giving back to the community. www.rozas.com.au More Articles in this Category MOTHER’S DAY TREATS Mother’s Day Treats { THIS MOTHER’S DAY, TREAT YOUR MUM See Recipe » NEW PACKAGING FOR BROOKFARM New Packaging for Brookfarm { BROOKFARM RE-INVIGORATES IT’S PACKAGING! } See Recipe » NOBLE SPIRITS Noble Spirits { FAIR GIN IS MADE FROM FAIRTRADE AND See Recipe » ON THE EASTER HUNT? On the Easter Hunt? { ADD THESE GOODIES TO YOUR See Recipe » PRODUCT LAUNCH: HELGA’S GLUTEN FREE GOURMET ROLLS! Product Launch: Helga’s Gluten Free Gourmet Rolls { YUM. GLUTEN See Recipe » PURE NATURAL RAW C COCONUT WATER Pure Natural Raw C Coconut Water { ARE YOU COCONUT See Recipe » REMEDY KOMBUCHA Remedy Kombucha { WE’RE INCREASINGLY HEARING ABOUT THE IMPORTANCE OF See Recipe » SENSATIONAL TASTING BROOKFARM FLORENTINA BAR Sensational Tasting Brookfarm Florentina Bar { PACKED FULL OF AUSTRALIAN See Recipe »
