Low Sugar Paleo Strawberry Jam

{ This paleo and pectin-free jam recipe is just a few simple ingredients, very low in sugar (we used honey) and will last much longer than fresh berries. A win from us! }

{ INGREDIENTS }

500g QLD Strawberries

30g or 2 TBS Honey (or maple)

3 TBS Chia Seeds

1 tsp Lemon Juice

{ METHOD }

THERMOMIX RECIPE:

Add QLD Strawberries and honey to Thermomix

100* 10min Speed ½

Add chia seeds and lemon

7sec Speed 2

Once well incorporated, pour into heat-safe dishware and let set for at least one hour.

*Throw a tea towel over the Thermomix if it’s spitting – do not put pressure on the measuring cup

 

CONVENTIONAL RECIPE:

Add QLD Strawberries and honey to pot

Cook on medium to low heat for 10 mins, stirring occasionally

Once the strawberries start releasing their liquid, start mashing them with a potato masher

Once at a jam-like consistency, stir in chia seeds and lemon

Once well incorporated, pour into heat-safe dishware and let set for at least one hour.

Prep time: 0 MINUTES
Cook time: 15 MINUTES
Total time: 15 MINUTES

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