Low Sugar Paleo Strawberry Jam
{ This paleo and pectin-free jam recipe is just a few simple ingredients, very low in sugar (we used honey) and will last much longer than fresh berries. A win from us! }
{ INGREDIENTS }
500g QLD Strawberries
30g or 2 TBS Honey (or maple)
3 TBS Chia Seeds
1 tsp Lemon Juice
{ METHOD }
THERMOMIX RECIPE:
Add QLD Strawberries and honey to Thermomix
100* 10min Speed ½
Add chia seeds and lemon
7sec Speed 2
Once well incorporated, pour into heat-safe dishware and let set for at least one hour.
*Throw a tea towel over the Thermomix if it’s spitting – do not put pressure on the measuring cup
CONVENTIONAL RECIPE:
Add QLD Strawberries and honey to pot
Cook on medium to low heat for 10 mins, stirring occasionally
Once the strawberries start releasing their liquid, start mashing them with a potato masher
Once at a jam-like consistency, stir in chia seeds and lemon
Once well incorporated, pour into heat-safe dishware and let set for at least one hour.

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