Rani GS Silva is a Chef & ancestral food enthusiast, Born in Brazil and raised around the kitchen watching and helping old & wise woman cooking in a very traditional way, he had his chef career greatly influenced towards the real & slow food movement.
Currently Ranieri works in an award winning retreat in the south alps of New Zealand changing people’s approach to food one guest per time.
BROWSE OUR RECIPES & ARTICLES

SWEETS: BAKING
Raw Blueberry Tart
RAW BLUEBERRY TART { IT’S ALMOST TIME FOR BERRIES HERE IN THE SOUTHER ALPS OF NEW ZEALAND! THIS RAW TART