CUCUMBER TOPPERS
{ A LIGHT SAVOURY NIBBLE MADE OF WHOLESOME INGREDIENTS SERVED ON TOP OF ROUNDS OF REFRESHING CUCUMBER }
{ INGREDIENTS }
1 extra large cucumber
120g cooked & shredded chicken
1/2 – 1 ripe avocado
squeeze lemon/lime juice
5 cherry tomatoes, quartered
1 TBSP chopped chives
2 TBSP fresh coriander, chopped
pink salt and cracked black pepper
{ METHOD }
Cut cumbers on a sharp diagonal to create slices with a large surface area for your topping.
In a bowl roughly mash avocado, lemon/lime juice, salt and pepper. Mix in herbs.
Lay cucumber slices on your serving plate and spoon filling onto each cucumber. Top with tomatoes. Serve chilled.
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