Anthea Amore is one of Byron Bay’s premier vegan and vegetarian chefs and the author of PASSION: organic vegan recipes to live for, which is 100% vegan, refined sugar-free, 98% gluten-free, and 60% raw living foods.
It has been more than seventeen-years in the making and includes recipes from right through Anthea’s impressive career, which has seen her mouth watering organic vegan creations served in England, France and the Canary Island’s.
BROWSE OUR RECIPES & ARTICLES
Chocolate Rosewater Fudge Balls
chocolate rosewater fudge balls { THE MULTITUDE OF HEALTH BENEFITS OF RAW CACAO BEG YOU TO EAT THESE LITTLE FUDGE
Raw Coconut Ice
Raw Coconut Ice { THIS SLICE WILL SATISFY THOSE NIGHTTIME CRAVINGS WHILE LETTING YOU ADJUST THE SWEETNESS TO YOUR LIKING.
Moroccan Carrot & Green Olive Dip
MOROCCAN CARROT & GREEN OLIVE DIP { JUST 5 MINUTES IN THE KITCHEN AND YOU HAVE A BEAUTIFUL GLUTEN FREE
Spring Salad With A Mandarin & Sesame Dressing
Spring Salad with a Mandarin & Sesame Dressing { THIS BEAUTIFUL CRUNCHY SALAD CAN BE TOSSED TOGETHER IN JUST 15
