Monica Topliss

Diagnosed with coeliac disease as a child, Sunshine Coast Chef Monica Topliss has dedicated her working life to the development of truly delicious gluten free recipes…from wholesome breads and wraps to mouth-watering cakes and tarts. 

Using her skills and the experience of a lifetime spent in kitchens across the globe, Monica has created a range of gluten free recipes that taste just as good, if not better than the ‘real thing.’ Monica’s Mixes are organic, nutrient dense flour blends and baking mixes that will change the way you think about gluten free food. Developed using high fibre, low GI flours, nutritious flax, and the addition of coconut flour, green banana flour and sweet potato flour, each mix is the perfect combination for a good diet and easy lifestyle. Gluten free wraps? Just add water. Chocolate cake in the oven in 2 mins – just add water and oil of your choice. Gluten free, grain free, egg free, dairy free and NUT free and great for vegan and paleo preferences and made with organic ingredients.