Her blog was created to document the gluten free recipes she began cooking for her family when her daughter was diagnosed with coeliac disease. Margaret herself has always struggled with food sensitivities so cooking at home using wholesome food is her passion. She believes that knowing what ingredients have been used and how meals have been prepared is the important step towards healthy eating and feeling good. With a Greek flair, her recipes are unique to the Aussie palate, keeping us wanting more!