Cheryl O’Shea’s passion is in creating beautiful, edible gluten-free (and sometimes allergy-free) food.
Cheryl’s passion is in creating beautiful, edible gluten-free (and sometimes allergy-free) food. She loves writing about it and styling it and hopes readers enjoy it as much as she does.
BROWSE OUR RECIPES & ARTICLES
Vanilla & Cinnamon Chia Pots
VANILLA & CINNAMON CHIA POTS { VANILLA & CINNAMON CHIA POTS WITH COCONUT CASHEW CREAM, ANISE ROASTED PLUMS, MANGO AND
Vegan Raw Carrot Cake Bliss Ball
VEGAN RAW CARROT CAKE BLISS BALL { MORNING PLEASURES WITH THE KROOKED SPOON } Contributor: Cheryl O’shea { INGREDIENTS }
Chai Spiced Paleo Vegan Granola
Chai Spiced Paleo Vegan Granola { MORNING PLEASURES WITH THE KROOKED SPOON } Contributor: Cheryl O’shea { INGREDIENTS } 1
Sweet Potato Brownies
Sweet Potato Brownies { CHERYL O’SHEA DELIVERS AGAIN WITH THIS DELICIOUS BROWNIE RECIPE. } Contributor: Cheryl O’Shea { INGREDIENTS }
