Georgie Botto was diagnosed with coeliac disease in 2005 and has been interested in food ever since.
Gluten Free Global was born when she set out to travel the world solo for eight months back in 2013.
Since then, it’s been a hub for her to share her gluten free recipes, product and restaurant finds and tips for living as a coeliac both at home and abroad.
She’s qualified as an Associate Nutritionist after undertaking a Bachelor’s degree in health sciences and loves cooking, yoga and dancing. She writes at www.glutenfreeglobal.net and posts pretty Instagram pictures @glutenfreeglobal
BROWSE OUR RECIPES & ARTICLES
Carrot Cake Muffins
Carrot Cake Muffins { THESE LITTLE TREATS ARE SURE TO PLEASE ANY SWEET TOOTH. SURPRISE, THEY’RE ALSO GLUTEN AND DAIRY
Pumpkin, Chickpea And Date Tagine
PUMPKIN, CHICKPEA AND DATE TAGINE { VEGETARIAN, SWEET AND AROMATIC, THIS HEARTY MEAL IS PERFECT FOR A COOL EVENING OR
Mexican Bowls
MEXICAN BOWLS { THIS MEXICAN-INSPIRED DINNER IS A SIMPLE, BUT DELICIOUS MEAL, THAT CAN BE WHACKED IN A BOWL. IT’S
San Choy Bow
San Choy Bow { THIS ASIAN-INSPIRED DISH IS A QUICK AND EASY DINNER THE WHOLE FAMILY WILL LOVE } Contributor:
Dosa
DOSA { A SOUTH INDIAN SPECIALITY, THESE SAVOURY VEGETARIAN PANCAKES PACK A FLAVOUR PUNCH. } Contributor: Georgie Botto { INGREDIENTS
Thai Green Curry
Thai Green Curry { A VEGETARIAN TAKE ON A FAVOURITE THAI DISH. FORGO ONE OF THE CHILLIES TO MAKE THIS
Gluten Free Fruit Mince Pies
GLUTEN FREE FRUIT MINCE PIES { NOTHING LIKE HOMEMADE FOR THE HOLIDAYS… THESE FRUIT MINCE PIES WILL BRING THE WHOLE
Fish Tacos
FISH TACOS { KEEPING IT FRESH WITH GLUTEN FREE FISH TACOS THIS SUMMER } Contributor: Georgie Botto { INGREDIENTS }
Lemon Blueberry Raw Cheesecake
LEMON BLUEBERRY RAW CHEESECAKE { KEEP IT FRESH IN HOT SUMMER WITH THIS VEGAN TREAT, STRAIGHT FROM THE FREEZER }
