Archives for SHOPFRONT

Brazilian Tapioca

  www.braziliantapioca.com.au As Brazilian, turned Aussies, our passion for flavoursome and healthy food led us to Brazilian Tapioca, a crepe-like pancake made with cassava flour. Brazilian Tapioca represents all the things we value the most: our Brazilian roots and indigenous cultures, nutritious plant based food and a healthy and simple lifestyle. We source our cassava flour from quality suppliers in the Southeast Asia and Pacific Island. And our delicious fresh fillings are mostly supplied by our local farmers. Offering a healthy, gluten free and 100% natural food option to our Aussie friends is what makes us smile every day.   
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Great Temptations

#: (08) 9409 6650 www.greattemptations.com.au Great Temptations create lovingly hand baked delicious sweet treats from fresh, real ingredients. With Great Temptations, you can indulge in a me-time treat, enjoy a moment with the kids, or celebrate those special occasions in life with family and friends. Our products are conveniently located at Woolworths stores nation-wide and selected independent supermarkets. And we are proudly Australian owned and made since 1991! #timeforatreat    BROWSE OUR RECIPES & ARTICLES
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Keep It Cleaner

  www.metrofoodco.com.au The Keep it Cleaner grocery line continues to expand their gluten free health food options! Metro Food Co alongside partner Keep it Cleaner, offer consumers value added health products, focused on consumer demands and global health trends. As the next generation of food innovators and working in collaborations with the Keep it Cleaner co-founders, Steph Claire Smith-Miller and Laura Henshaw, we continue to challenge food products to make them more inclusive and equally delicious!    BROWSE OUR RECIPES & ARTICLES
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Bells and Whistles Gluten Free Cake Slices

Bells and Whistles Gluten Free Cake Slices { Bells & Whistles is the new Vegan, Gluten, Wheat and Milk free brand that puts layers of flavour and taste experience at the forefront of its indulgent cakes in Australia } Contributor: Bells & Whistles With a baked coconut and almond base, topped with a rich ganache and finished with Vegan white or dark chocolate, Bells & Whistles’ slices pack a punch far above their weight. At under 120 calories – a slice has never tasted so good! ‘The best way to predict the future is to create it’ – Abraham Lincoln And
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Bells and Whistles

 @eatbellsandwhistles Bells & Whistles is the new Vegan, Gluten, Wheat and Milk free brand that puts layers of flavor and taste experience at the forefront of its indulgent cakes.  An idea born out of creating something with all the indulgence of a cake in small calorie-controlled portions.  Bells & Whistles have launched 3 flavors exclusively into Coles stores in Australia.  With a baked coconut and almond base, topped with a rich ganache and finished with Vegan white or dark chocolate, these slices pack a punch far above their weight.  Free from indulgence at under 120 calories a slice has never
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We Love Cake

 www.we-love-cake.co.uk Our We Love Cake journey began back in 2002 when our second-generation family business owner, Michael tried to live 100% gluten free for a week. Unsatisfied with anything he consumed, not least the ‘free from’ cakes he reluctantly attempted, on day two of his trial he decided to build a dedicated gluten, wheat and milk free bakery in the heart of the British countryside. This bakery would go on to discover, design and deliver delicious gluten free cakes with the reassurance of safe handling, testing and rigour for those with coeliac disease and milk allergies to safely delight in. Made
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Georgia Barnes

georgiabarnes.com.au Georgia Barnes is a home-cook, nutritionist and food creative. Determined to inspire everyday people to cook from scratch and to see the beauty in real food, she kickstarted her career in the food and entertainment industry after placing runner-up on MasterChef Australia in 2015. Known throughout the series for her creative-flair, delicious desserts and plating skills, Georgia’s warm and bubbly persona made her a household favourite. Since her television debut, the Brisbane-based foodie now runs her own business providing a mixed bag of culinary and creative services to like-minded brands and organisations. Whether she’s conducting hands-on cooking classes, presenting onstage
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QLD Strawberries

www.qldstrawberries.com.au Queensland supplies the winter production of strawberries for Australia, with the season running from May to October each year. Queensland now also supplies a quantity of summer production, with strawberries being grown from October to May in the Stanthorpe region.  There are approximately 150 strawberry growers in Queensland, covering over 600 hectares of land. The majority of growers are located in the Caboolture region, north of Brisbane and up to the Sunshine Coast. Bundaberg is also a growing region for strawberry production. The Queensland Strawberry Industry produces over 30,000 tonnes of fruit per season – that is about 110 million punnets of strawberries
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New Chinese Garden

 newchinesegarden.com.au At the New Chinese Garden, we understand that most Chinese dishes contain gluten which makes your favourite Chinese meals a thing of the past. That’s why we have developed a range of easy to prepare, gluten free meal kits, entrées and desserts which are made in Australia using only premium Australian ingredients wherever possible and manufactured in a dedicated gluten free facility. Our entire range of products are gluten, wheat, dairy, egg and MSG free with selected products also being soy free and free from any artificial colours, flavours or preservatives. All our products are made using the highest
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Sofie van Kempen

 sofievankempen.com Nutritionist Sofie van Kempen is known as a passionate gut health advocate, chicken mother, healthy foodie, part time suburban farmer and full time fermenter. Her passion is focused around educate people on how to encompass a wholesome lifestyle focused around being more confident in the kitchen, capable in the garden and knowledgeable about the environment. Sofie has found the best way to do this is through holding demonstrative group workshops as well as being hands on in the garden with her partner, Farmer Tom and sharing their knowledge through her social media channels. Sofie has run workshops all over Queensland for nearly
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