KC Cornwell, a fifth generation member of a California farming family, K.C. has spent her life and career in food and wine.
Since she literally grew up eating farm to table, K.C. thrives on creating simple recipes featuring in-season produce, which she shares on her popular blog G-Free Foodie, along with advice for living deliciously gluten-free. See more of K.C.’s recipes at: www.gfreefoodie.com
BROWSE OUR RECIPES & ARTICLES
Torta Gianduia
Torta Gianduia { THIS FLOURLESS ITALIAN CHOCOLATE-HAZELNUT CAKE IS FULL OF DEEPLY SATISFYING DARK CHOCOLATE. YOU CAN USE ANY BRAND
Espresso Martini
ESPRESSO MARTINI { CREATED IN LONDON’S SOHO BY BARTENDER DICK BRADSELL, THE ESPRESSO MARTINI MIGHT BE MY FAVORITE COCKTAIL. WHEN
Dynamite Salmon
DYNAMITE SALMON { THIS RECIPE HAS A SLIGHT KICK THAT’S TOTALLY ADDICTIVE, WHICH YOU’LL NOTICE WHEN GUESTS IMMEDIATELY GO BACK
Lamb Chops With Spicy Apricot Sauce
LAMB CHOPS WITH SPICY APRICOT SAUCE { THESE RACKS OF LAMB MAKE FOR A BEAUTIFUL DINNER PRESENTATION WHEN DISPLAYED WHOLE,
