{ A CLASSIC NORTH INDIAN LENTIL DISH, THIS CAN BE DRAMATIC LOOKING, AS THE YELLOW LENTILS STAND OUT FROM THE SMALLER BLACK PULSES. MOST IMPORTANTLY, IT IS LUSCIOUS AND DELICIOUS. ONCE THE LENTILS SOFTEN, THE MORE YOU STIR THEM THE CREAMIER THEY BECOME. LENTILS AND BUTTER GO REALLY WELL TOGETHER, SO I DO RECOMMEND YOU ADD A LITTLE BUTTER AT THE END BEFORE SERVING. THIS IS GREAT WITH RICE OR INDIAN BREADS. }

{ A REALLY DELICIOUS CURRY WITH LOVELY MEATY AUBERGINES AND SILKY BABY SPINACH. LOVELY WITH SOME PLAIN BOILED RICE OR WITH THE SPICE TAILOR ONION NAAN. }

DAHI VADA { THESE ARE BOTH A SPECIAL WAY OF SERVING YOGHURT (AS OPPOSED TO A RAITA) AND ALSO A

PANEER KOFTA & SHIITAKE MUSHROOM CURRY { THIS IS DEFINITELY A SPECIAL OCCASION DISH AS IT IS HAS ELEGANT AS

Tandoor Cauliflower, My Way { THIS VEGETARIAN DELIGHT DONE “MY WAY” AS SWEET, SPICY, HEARTY, AS YOU’D LIKE. TASTE AND

MIXED VEGETABLE KADHAI { IF YOU LIKE IT SPICY, OR NOT, THIS IS THE PERFECT MEAT-FREE MONDAY OR SIDE DISH