Anthea Amore is one of Byron Bay’s premier vegan and vegetarian chefs and the author of PASSION: organic vegan recipes to live for, which is 100% vegan, refined sugar-free, 98% gluten-free, and 60% raw living foods.
It has been more than seventeen-years in the making and includes recipes from right through Anthea’s impressive career, which has seen her mouth watering organic vegan creations served in England, France and the Canary Island’s.
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Cheezy polenta chips with smoky tomato sauce
Cheezy polenta chips with smoky tomato sauce { Polenta is easy to make and comforting to eat. Every time I
Chickpea Hummus
Chickpea Hummus { NO NEED TO BUY HUMMUS AT THE STORE! THERE ARE SO MANY WAYS TO CREATE THIS VEGETARIAN
Broccoli & Leek Arancini Balls With Parsley & Cashew Pesto
{ THE BRIGHT-GREEN AND SLIGHTLY CRUNCHY BROCCOLI IS GORGEOUS IN THESE LITTLE ITALIAN-INSPIRED BALLS }
Blueberry & Lime Spritzer
{ KEEP COOL ON THESE HOT SUMMER DAYS WITH THIS GORGEOUS FRUIT-FILLED SPRITZER BY ANTHEA AMORE }
Fermented Macadamia Cheeze
FERMENTED MACADAMIA CHEEZE { SERVE THIS VEGAN “CHEEZE” WITH DRINKS OR NIBBLES BEFORE A DINNER PARTY AS AN IMPRESSIVE STARTER
Raw Almond Hummus
RAW ALMOND HUMMUS { A MORE DIGESTIBLE HUMMUS FOR THOSE SENSITIVE TO LEGUMES } Contributor: Anthea Amore { INGREDIENTS }
Raw Cashew Hummus
RAW CASHEW HUMMUS { THIS SLIGHTLY SWEET AND VERY CREAMY RAW HUMMUS CAN BE MADE IN 15 MINUTES OR LESS
Sunflower Seed & Herb Paté
Sunflower Seed & Herb Pate { VEGAN PATÉ, PACKED WITH NUTRIENTS FROM THE GOODNESS OF SUNFLOWER SEEDS } Contributor: Anthea
Lemon, Coconut & Goji Berry Slice
LEMON, COCONUT & GOJI BERRY SLICE { LEMONS AND GOJI BERRIES HAVE SYNERGY IN THIS SUPERFOOD LEMON SLICE } Contributor:
