CAULIFLOWER HERB BREAD

CAULIFLOWER HERB BREAD

{ This Cauliflower Herb Bread is gluten free, low carb, cheesy, quick to make and so delicious! }

Margaret Pahos Contributor Image

Contributor: Margaret Pahos

{ INGREDIENTS }

600g cauliflower

2 cups grated cheese (dairy or paleo cheese)

4 eggs, whisked

2 garlic cloves, minced

sprinkling of sage, thyme and oregano

¼ cup fresh parsley, finely chopped

sea salt and pepper

{ METHOD }

Place cauliflower into food processor and pulse until resembles rice. Place into microwave proof bowl, cover and steam for 7 minutes.

Preheat oven to 180C fan forced. Line tray (approx. 30 x 30cm) with baking paper.

Combine all ingredients in a bowl and then pour into tray. Spread out evenly and flatten. Bake for 35 minutes.

Allow to slightly cool before serving. Cut into finger length rectangles, sprinkle with extra parsley leaves and serve with sauce of choice.

 

Vegan Option:

Replace the eggs and cheese with the following

65g Orgran Vegan Eggs + 280ml water + 3 tsp olive oil

2 cups vegan grated cheese

Prep time: 15 MINUTES
Cook time: 30 MINUTES
Total time: 45 MINUTES
+ 6 +

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Categories: BREAD AND SAVOURY BAKING.