AMY CHATWIN

Amy Chatwin

Amy Chatwin started Thoroughly Nourished Life as a way to celebrate and share the way she nourishes herself daily.

She makes gluten free vegetarian fare and strives to share a balance of healthy and decadent food on her blog.

MAINS

FRESH TOMATO PASTA { A SIMPLE, FRESH DINNER OF SWEET SUMMER TOMATOES TOSSED WITH PASTA AND SPINACH AS A NO-COOK

MAINS

THAI PESTO NOODLES WITH ZOODLES, CORN AND HONEY-MISO TOFU { BRIGHT BASIL AND CORIANDER THAI-INSPIRED PESTO NOODLES AND ZOODLES PAIR

SIDES AND SALADS

HERBED CUCUMBER, BEAN, AND PEA NOODLE SALAD WITH PEANUT DRESSING { THE DAYS ARE HOT AND IT’S TIME FOR FRESH

SIDES AND SALADS

MANGO, AVOCADO AND BLACK BEAN SALAD { SWEET MANGO, CREAMY AVOCADO AND HEARTY BLACK BEANS MAKE THIS A SUMMER SALAD

MAINS

THAI RED CURRY COCONUT CHICKPEAS WITH SWEET POTATO NOODLES { THIS YUMMY ALTERNATIVE TAKE ON RED THAI CURRY IS PACKED

SWEETS: BAKING

DOUBLE PEANUT BUTTER CHOCOLATE CHUNK COOKIES { A BIT OF NAUGHTY, A BIT OF NICE, THESE DOUBLE PEANUT BUTTER CHOC

SWEETS: BAKING

Seeded Pumpkin Loaf with Brown Sugar Glaze { THIS SWEET PUMPKIN LOAF CONTAINS HEARTY GRAINS, NUTS AND SEEDS AND IS