Vegan Gluten Free Quinoa Arancini

VEGAN GLUTEN FREE QUINOA ARANCINI

{ WHO KNEW THAT ARANCINI BALLS COULD BE AN ALLERGY-FRIENDLY TREAT?! We are so excited to present these tasty, crunchy, foolproof and flavourful vegan and gluten free Arancini Balls by ORGRAN. }

Orgran Health and Nutrition

Contributor: Orgran Health & Nutrition

{ INGREDIENTS }

1 packed cup cooked quinoa 

1 clove garlic minced 

1 & 1/2 tsp dried Italian herbs 

1 tablespoon nutritional yeast 

1 tablespoon ORGRAN Crispi™ Premium Breadcrumbs 

1 flax egg (1 Tbsp flax meal mixed with 3 Tbsp water – leave for 5mins to thicken) 

Salt & pepper to taste 

Coating 

1 tablespoon nutritional yeast 

1 tablespoon ORGRAN Crispi™ Premium Breadcrumbs 

Mix in a bowl 

Spicy Tomato Sauce 

1 x 400g can Diced Tomatoes with Basil & Oregano No Added Salt 

1 clove garlic minced 

Hot sauce to taste 

1/4 teaspoon granulated stevia to balance the acidity 

Salt & pepper to taste 

Cook on low for 15mins until thickened 

{ METHOD }

Once flax egg has thickened mix all ingredients in a bowl. Should stick together when pressed 

Using a Tablespoon scoop, roll into balls and roll gently in coating 

Place on a baking paper lined oven tray and bake for 30mins at 180C/350F until lightly browned 

Spray with coconut oil if desired 

Once lightly browned remove from the oven and serve with zucchini noodles and serve the the tomato sauce. 

Prep time: 15 MINUTES
Cook time: 30 MINUTES
Total time: 45 MINUTES
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Categories: BREAD AND SAVOURY BAKING.