Not-Ella Spread

NOT-ELLA SPREAD

{ A SIMPLE WAY TO ENJOY A LITTLE INDULGENCE WITHOUT THE WORRY. }

sally-oneil-the-fit-foodie

Contributor: Sally O’Neil

{ INGREDIENTS }

2 cup hazelnuts

1/2 cup melted coconut oil

6 tbsp raw cacao powder

1/2 tsp Himalayan sea salt

3 tsp granulated stevia

{ METHOD }

In a dry skillet, toast your hazelnuts until fragrant (about 4 – 5 minutes over a medium heat). Place on a clean kitchen towel and allow to cool. Once cool rub towel over them to loosen and remove as much of their skins as possible. Place in a food processor or high-speed blender and process until fine crumbs. Add remaining ingredients and blend until smooth. Taste and adjust salt and stevia if needed.

Prep time: 25 MINUTES
Cook time: 
Total time:  
+ 1 1/2 CUPS +

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Categories: SWEETS: NO BAKE.