Add cherries, rice syrup, melted cacao butter, and coconut milk to a food processor and pulse for 30 seconds. Then add the shredded coconut until it forms a paste.

Place the filling on a piece of baking paper and spread it out, then place in the freezer overnight.

Once the filling is set add the melted cacao butter, rice syrup and cacao powder to a mixing bowl and stir well.

Then take the filling out of the freezer and slice into strips. Take each strip and place in the topping so that filling is completely covered.

Once it’s completely covered remove the filling with a fork and place back on the baking paper. Repeat this until all the filling is covered in chocolate and then place back in the freezer for another 1/2 hour till the chocolate sets.

{ TIPS } You can purchase coconut butter from health food stores.

Leave overnight to set.